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Everyone will have a chance to participate and enjoy plenty of good food, as well as expanding your repertoire of Thai foods and techniques.\u003c\/p\u003e\n\u003cp\u003eAll of these recipes can be made with the meat of your choice, or vegetarian style.  Once again, there will be plenty to enjoy as you have the opportunity to taste all three recipes!\u003c\/p\u003e\n\u003cp\u003eDavid Park loves Thai cooking and sharing the flavors of Thailand with others.  He lived in Thailand for 18 months and has returned several times since.  He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home.  He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.  David also enjoys traveling, working on his muscle cars, reading history books, and spending time with his family.\u003c\/p\u003e\n\u003cp\u003eDate: August 27th @ 6:00 pm\u003c\/p\u003e\n\u003cp\u003eMenu: Three delicous stir-frys\u003c\/p\u003e\n\u003cp\u003ePrice: $45\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-07-14T13:50:17-06:00","created_at":"2021-07-14T13:50:19-06:00","vendor":"Love to Cook","type":"Class","tags":["August 2021"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39540026507369,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"08272021","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"August 27th @ 6:00 PM Three Delicious Thai Stir-Frys w\/ David Park","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/9339174c98c77d41c57aa3bd2369ff908c77d432.jpg?v=1626292219"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/9339174c98c77d41c57aa3bd2369ff908c77d432.jpg?v=1626292219","options":["Title"],"media":[{"alt":null,"id":20858166247529,"position":1,"preview_image":{"aspect_ratio":1.4,"height":2476,"width":3466,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/9339174c98c77d41c57aa3bd2369ff908c77d432.jpg?v=1626292219"},"aspect_ratio":1.4,"height":2476,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/9339174c98c77d41c57aa3bd2369ff908c77d432.jpg?v=1626292219","width":3466}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eIf your only experience with stir-fry is Chinese food, prepare to give your taste buds a Thai treat!   David Park returns to teach you how to use your wok to create three delicious and unique Thai stir-fry dishes using fresh seasonal vegetables and the rich colors and simple garnishes that make Thai food so popular: Sweet and Sour Stir-fry (fresh tomatoes, onions, and cucumber – not the breaded Chinese dish), Curry Beef with Green beans (fresh green beans, green and red bell peppers and curry), and Ginger Chicken. You will become familiar with the basics of Thai flavor: salty, sweet, sour, spicy, and bitter, learning to create a balance of these flavors to your liking. Everyone will have a chance to participate and enjoy plenty of good food, as well as expanding your repertoire of Thai foods and techniques.\u003c\/p\u003e\n\u003cp\u003eAll of these recipes can be made with the meat of your choice, or vegetarian style.  Once again, there will be plenty to enjoy as you have the opportunity to taste all three recipes!\u003c\/p\u003e\n\u003cp\u003eDavid Park loves Thai cooking and sharing the flavors of Thailand with others.  He lived in Thailand for 18 months and has returned several times since.  He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home.  He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.  David also enjoys traveling, working on his muscle cars, reading history books, and spending time with his family.\u003c\/p\u003e\n\u003cp\u003eDate: August 27th @ 6:00 pm\u003c\/p\u003e\n\u003cp\u003eMenu: Three delicous stir-frys\u003c\/p\u003e\n\u003cp\u003ePrice: $45\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

August 27th @ 6:00 PM Three Delicious Thai Stir-Frys w/ David Park

Product Description

If your only experience with stir-fry is Chinese food, prepare to give your taste buds a Thai treat!   David Park returns to teach you how to use your wok to create three delicious and unique Thai stir-fry dishes using fresh seasonal vegetables and the rich colors and simple garnishes that make Thai food so popular: Sweet and Sour Stir-fry (fresh tomatoes, onions, and cucumber – not the breaded Chinese dish), Curry Beef with Green beans (fresh green beans, green and red bell peppers and curry), and Ginger Chicken. You will become familiar with the basics of Thai flavor: salty, sweet, sour, spicy, and bitter, learning to create a balance of these flavors to your liking. Everyone will have a chance to participate and enjoy plenty of good food, as well as expanding your repertoire of Thai foods and techniques.

All of these recipes can be made with the meat of your choice, or vegetarian style.  Once again, there will be plenty to enjoy as you have the opportunity to taste all three recipes!

David Park loves Thai cooking and sharing the flavors of Thailand with others.  He lived in Thailand for 18 months and has returned several times since.  He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home.  He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.  David also enjoys traveling, working on his muscle cars, reading history books, and spending time with his family.

Date: August 27th @ 6:00 pm

Menu: Three delicous stir-frys

Price: $45

 

 

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