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August 17th @ 6 PM Charcuterie Board Demonstration w/ Annmarie

Product Description

What is charcuterie? In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products. Charcuterie-style meat and cheese boards have become very popular outside of France, and the idea of charcuterie has evolved to include many foods besides meat. Today, it's common for a charcuterie board to contain an assortment of cheeses, artisan bread, olives, fruit, and nuts.

In this class, AnnMarie will teach you all the tips and tricks to creating beautiful, yummy, and aesthetic-looking charcuterie boards. She will cover design elements, and how to create meat roses, along with creating other shapes and designs using meats and cheeses. She will break down the process so that you will leave this class feeling confident to make your own beautiful charcuterie boards! 

This class is a demonstration that does not include hands-on experience. 

Date: August 17th @ 6 pm 

Time: 1 - 1 ½  hours 

Cost: $35 a person 

Maximum quantity available reached.