Take a delicious trip to Korea as you learn to make one of the country's most beloved comfort foods! In this hands-on class, you'll create authentic Jajangmyeon (짜장면)—thick, chewy noodles topped with a rich, savory black bean sauce filled with tender pork and fresh vegetables. The sauce is savory, slightly sweet, and incredibly satisfying. Jajangmyeon is a beloved part of Korean culture, often enjoyed for family meals, celebrations, and cozy nights at home as a favorite take out meal.
In this class, you'll learn how to:
- Prepare authentic Korean black bean sauce (chunjang)
- Stir-fry vegetables Korean-style
- Cook and perfectly combine noodles with the rich black bean sauce
- Experience a classic and beloved part of Korean food culture
About the Chef... Originally from South Korea, Kiana Jones is a passionate cook who believes food is more than just nourishment — it’s a powerful way to share love, heritage, and human connection. As the former owner of a beloved Korean food truck in Logan, Kiana built a loyal following through her flavorful dishes and warm hospitality. Today, she brings that same energy to every class she teaches, infusing each lesson with stories, history, and heart. Kiana is especially devoted to spreading the Korean spirit of jeong (정) — a deep-rooted sense of empathy, connection, and community that defines much of Korean life and culture.
DATE: August 15 @ 6:00pm
TIME: 2 hours
COST: $55 per person
