August 10th @ 11:00 AM - Hands-On French Macarons with Tom


Macarons have a (well deserved) reputation for being fickle and difficult, but Tom will teach you...

  • The methods for removing variables from the process
  • The nitty-gritty that will help provide more consistent results
  • The French methods for making a meringue
  • The details and struggles with the macronage of the batter, piping techniques, and understanding your oven
  • Recipes and ideas for fillings to give these fantastic cookies your own flair and signature.

About the Chef... Tom Apedaile (AKA The Bearded Baker) learned to bake as a child in his mother's kitchen. As he grew up, he fell out of love with the kitchen until he began watching The Great British Bake-Off. Something there, ignited the fire within him again. You will love how Tom takes his background in mathematics and physics and applies these skills for precision and detail in his baking techniques. Tom's motto is "Food that we share is an expression of ourselves and forms lasting bonds and memories."

Date: August 10th @ 11:00am

Time: 2 ½ - 3 hours

Price: $55 per person

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Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil