April 24th @ 6:00 PM - Hands-On Sourdough English Muffins & Eggs Benedict with Davis


Join us for this new class where you will learn how to make your own Sourdough English Muffins. From cultivating a robust and lively sourdough starter to mastering the nuances of shaping and baking, you will learn it all!

And to showcase how these freshly baked sourdough English muffins can be the canvas for a culinary breakfast masterpiece, you will learn a new take on the classic Eggs Benedict as well.

Everyone leaves with their own sourdough starter and a treasure trove of knowledge on making, forming, and baking these distinctive muffins. 

About the Chef...  Davis Larsen is an avid outdoorsman who is always seeking the next adrenaline high, whether through skiing, rock climbing, or biking. He seeks adventure and time in the mountains, which led him to Alaska, where he learned about the saga of sourdough and has been an avid sourdough baker ever since. He enjoys cooking exceptional food to fuel his boundless adventures.

Date: April 24th @ 6:00pm

Time: 1 1/2 - 2 hours

Cost: $55 per person

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Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil