{"id":6814124015721,"title":"April 22nd @ 6 PM Yellow Curry and Pad Woon Sen Demonstration w\/ David","handle":"april-22nd-6-pm-yellow-curry-and-pad-woon-sen-demonstration-w-david","description":"\u003cp\u003eJoin David Park in another Thai cooking class as he demonstrates how to prepare Yellow Curry\u003c\/p\u003e\n\u003cp\u003eand Pad Woon Sen (Stir-fried Glass Noodles), a dish that hasn’t been taught in any of David’s\u003c\/p\u003e\n\u003cp\u003eclasses before but has been requested by many class participants. Since Thailand is located\u003c\/p\u003e\n\u003cp\u003ebetween China and India, Thai cuisine has been influenced by both countries. In this class\u003c\/p\u003e\n\u003cp\u003eDavid will prepare dishes highlighting those influences. Pad Woon Sen is a noodle dish –\u003c\/p\u003e\n\u003cp\u003eChinese influence – that delivers with a light and tasty sauce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the second dish we look towards the Indian influence on Thai food as David will prepare a\u003c\/p\u003e\n\u003cp\u003eThai curry. If you’re a curry lover, you’re sure to love the popular Yellow curry served over\u003c\/p\u003e\n\u003cp\u003eJasmine rice. Once you’re familiar with the preparation method you will be able to prepare any\u003c\/p\u003e\n\u003cp\u003eof the other Thai curries as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth of these recipes can be made with the meat of your choice, or vegetarian style. Once\u003c\/p\u003e\n\u003cp\u003eagain, there will be plenty to enjoy as you have the opportunity to taste both recipes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSamples will be enjoyed.\u003c\/p\u003e","published_at":"2022-02-26T10:30:03-07:00","created_at":"2022-02-26T10:30:05-07:00","vendor":"Love to Cook","type":"Class","tags":["April 2022"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39896690294889,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4222022TCDP","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"April 22nd @ 6 PM Yellow Curry and Pad Woon Sen Demonstration w\/ David","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/PadWoon.jpg?v=1646159043","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/YellowCurry.jpg?v=1646159043"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/PadWoon.jpg?v=1646159043","options":["Title"],"media":[{"alt":null,"id":21902961639529,"position":1,"preview_image":{"aspect_ratio":1.032,"height":761,"width":785,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/PadWoon.jpg?v=1646159043"},"aspect_ratio":1.032,"height":761,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/PadWoon.jpg?v=1646159043","width":785},{"alt":null,"id":21902961672297,"position":2,"preview_image":{"aspect_ratio":1.056,"height":753,"width":795,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/YellowCurry.jpg?v=1646159043"},"aspect_ratio":1.056,"height":753,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/YellowCurry.jpg?v=1646159043","width":795}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eJoin David Park in another Thai cooking class as he demonstrates how to prepare Yellow Curry\u003c\/p\u003e\n\u003cp\u003eand Pad Woon Sen (Stir-fried Glass Noodles), a dish that hasn’t been taught in any of David’s\u003c\/p\u003e\n\u003cp\u003eclasses before but has been requested by many class participants. Since Thailand is located\u003c\/p\u003e\n\u003cp\u003ebetween China and India, Thai cuisine has been influenced by both countries. In this class\u003c\/p\u003e\n\u003cp\u003eDavid will prepare dishes highlighting those influences. Pad Woon Sen is a noodle dish –\u003c\/p\u003e\n\u003cp\u003eChinese influence – that delivers with a light and tasty sauce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the second dish we look towards the Indian influence on Thai food as David will prepare a\u003c\/p\u003e\n\u003cp\u003eThai curry. If you’re a curry lover, you’re sure to love the popular Yellow curry served over\u003c\/p\u003e\n\u003cp\u003eJasmine rice. Once you’re familiar with the preparation method you will be able to prepare any\u003c\/p\u003e\n\u003cp\u003eof the other Thai curries as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth of these recipes can be made with the meat of your choice, or vegetarian style. Once\u003c\/p\u003e\n\u003cp\u003eagain, there will be plenty to enjoy as you have the opportunity to taste both recipes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSamples will be enjoyed.\u003c\/p\u003e"}