Come experience the fun and creativity of crafting 김밥 (Kimbap)—Korea’s beloved seaweed rice rolls, known for their vibrant colors, fresh ingredients, and perfect balance of flavors.
In this hands-on class, you will learn the step-by-step process of making traditional Kimbap and bite-sized 꼬마 김밥 (Kkoma Kimbap)—mini rolls that are fun to make and even more fun to eat!
You will also learn how to...
- season and roll rice like a pro
- prepare a variety of fresh and flavorful fillings and
- master the rolling technique for picture-perfect kimbap every time.
And if you're looking for a lighter or vegetarian-friendly option, Kiana will also introduce fillings featuring crunchy vegetables, tofu, and savory egg.
About the Chef... Originally from South Korea, Kiana Jones is a passionate cook who believes food is more than just nourishment — it’s a powerful way to share love, heritage, and human connection. As the former owner of a beloved Korean food truck in Logan, Kiana built a loyal following through her flavorful dishes and warm hospitality. Today, she brings that same energy to every class she teaches, infusing each lesson with stories, history, and heart. Kiana is especially devoted to spreading the Korean spirit of jeong (정) — a deep-rooted sense of empathy, connection, and community that defines much of Korean life and culture.
DATE: April 17 @ 6:00pm
TIME: 1 1/2 to 2 hours
COST: $55
