Take your cinnamon rolls to the next level! In this hands-on class, you’ll learn how to create soft, fluffy cinnamon rolls with delicious elevated flavors and fillings that go beyond the classic.
You’ll learn the secrets to making tender, bakery-worthy dough, creating flavorful fillings, shaping beautiful rolls, and finishing them with the perfect frosting or glaze. Along the way, you’ll pick up tips and techniques you can use to create your own gourmet cinnamon roll combinations at home.
About the Chef... Tom Apedaile (AKA The Bearded Baker) learned to bake as a child in his mother's kitchen. As he grew up, he fell out of love with the kitchen until he began watching The Great British Bake-Off. Something there, ignited the fire within him again. You will love how Tom takes his background in mathematics and physics and applies these skills for precision and detail in his baking techniques. Tom's motto is "Food that we share is an expression of ourselves and forms lasting bonds and memories."
Date: September 5 @ 4:00pm
Time: 2 hours
Price: $55 per person
