Spice up your date night with the fresh, vibrant flavors of Thailand! In this hands-on class, David will introduce you to the five essential Thai flavors—sweet, salty, sour, spicy, and bitter—and show you how to balance them to create delicious, authentic dishes.
Together, you'll make two fresh and flavorful Thai stir-fries:
Thai Sweet & Sour Chicken Stir-Fry – A light, savory-sweet dish made with chicken, tomatoes, onions, and fresh cucumber. (This is traditional Thai-style sweet and sour—not the breaded Chinese version!)
Curry Beef with Green Beans – A flavorful stir-fry featuring ground beef, fresh green beans, red and green bell peppers, and aromatic Thai curry paste.
Come hungry and enjoy a fun evening of cooking, learning, and sharing a delicious Thai meal together!
About the Chef... David Park is passionate about Thai cooking and loves sharing the vibrant flavors of Thailand with others. He lived in Thailand for 18 months and has returned several times, deepening his appreciation for the country’s culinary traditions. David learned to cook by observing local street vendors and household maids, carefully taking notes and perfecting each dish through hands-on practice at home. His dedication to authentic Thai cuisine has led him to teach cooking classes at the Thanksgiving Point demonstration kitchen, through Utah County Community Education, and now here at Love to Cook.
Date: September 11 @ 6:00 pm
Time: 1 1/2 to 2 hours
Price: $110 per couple
