{"title":"September 2026 Classes","description":null,"products":[{"product_id":"september-11-600-pm-date-night-thai-date-night-thai-stir-fries","title":"September 11 @ 6:00 PM - DATE NIGHT: Thai Stir Fry","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpice up your date night with the fresh, vibrant flavors of Thailand! In this hands-on class, David will introduce you to the five essential Thai flavors—\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet, salty, sour, spicy, and bitter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—and show you how to balance them to create delicious, authentic dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTogether, you'll make two fresh and flavorful Thai stir-fries:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThai Sweet \u0026amp; Sour Chicken Stir-Fry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – A light, savory-sweet dish made with chicken, tomatoes, onions, and fresh cucumber. (This is traditional Thai-style sweet and sour—not the breaded Chinese version!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCurry Beef with Green Beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – A flavorful stir-fry featuring ground beef, fresh green beans, red and green bell peppers, and aromatic Thai curry paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCome hungry and enjoy a fun evening of cooking, learning, and sharing a delicious Thai meal together!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003eDavid Park is passionate about Thai cooking and loves sharing the vibrant flavors of Thailand with others. He lived in Thailand for 18 months and has returned several times, deepening his appreciation for the country’s culinary traditions. David learned to cook by observing local street vendors and household maids, carefully taking notes and perfecting each dish through hands-on practice at home. His dedication to authentic Thai cuisine has led him to teach cooking classes at the Thanksgiving Point demonstration kitchen, through Utah County Community Education, and now here at Love to Cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:  \u003c\/strong\u003eSeptember 11 @ 6:00 pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e  1 1\/2 to 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:  \u003c\/strong\u003e$110 per couple\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53845867561267,"sku":"09112026","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Website-Picture-Template-2-5-3-in-2026-08-11T232110-400.png?v=1786515864"},{"product_id":"september-19-600-pm-a-taste-of-korea-mandu-korean-dumplings","title":"September 19 @ 6:00 PM - A TASTE OF KOREA: Mandu (Korean Dumplings)","description":"\u003cp\u003eExperience the joy of creating \u003cstrong\u003em\u003c\/strong\u003e\u003cstrong\u003eandu \u003c\/strong\u003e(Korean dumplings)—a beloved dish celebrated for its delicate flavors and incredible versatility. Whether steamed, pan-fried to golden perfection, or simmered in a comforting soup, these flavorful bites are ideal for any occasion!\u003c\/p\u003e\n\u003cp\u003eJoin Kiana in this hands-on cooking class as she takes you step-by-step through the process of making traditional mandu from scratch. You’ll master kneading and rolling dough for the perfect wrappers and preparing a savory filling made from seasoned meat, tofu, or fresh vegetables. \u003c\/p\u003e\n\u003cp\u003eLooking for a vegetarian-friendly option? Kiana will also show you how to create delicious fillings featuring mushrooms, glass noodles, or hearty greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef\u003c\/strong\u003e...  Originally from South Korea, \u003cstrong\u003eKiana Jones\u003c\/strong\u003e is a passionate cook who believes food is more than just nourishment — it’s a powerful way to share love, heritage, and human connection. As the former owner of a beloved Korean food truck in Logan, Kiana built a loyal following through her flavorful dishes and warm hospitality. Today, she brings that same energy to every class she teaches, infusing each lesson with stories, history, and heart. Kiana is especially devoted to spreading the Korean spirit of jeong (정) — a deep-rooted sense of empathy, connection, and community that defines much of Korean life and culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDATE:  \u003c\/strong\u003eSeptember 19 @ 6:00pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIME:\u003c\/strong\u003e 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOST:\u003c\/strong\u003e $55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53845867594035,"sku":"09192026","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Dumplings_c3edd4a4-b5e6-4630-ae01-ff36056daa0c.png?v=1786515866"},{"product_id":"september-5-1100-am-french-macarons","title":"September 5 @ 11:00 AM - French Macarons","description":"\u003cp\u003eMacarons have a well-deserved reputation for being fickle and difficult, but in this class Tom will show you how to take the mystery out of the process. In this hands-on class, participants will work both individually and in small groups to learn the techniques and details that will lead to consistently beautiful results. By the end, you will make and take home a dozen (or more!) of your own colorful, delicious macarons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this class you will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePractical methods for removing variables from the macaron-making process\u003c\/p\u003e\n\u003cp\u003eThe small but important details that lead to more consistent results\u003c\/p\u003e\n\u003cp\u003eThe French method for making a stable meringue\u003c\/p\u003e\n\u003cp\u003eThe nuances of macaronage (mixing the batter), piping techniques, and how to understand your oven\u003c\/p\u003e\n\u003cp\u003eRecipes and creative ideas for fillings so you can give these fantastic cookies your own flair and signature style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef...\u003c\/strong\u003e Tom Apedaile (AKA The Bearded Baker) learned to bake as a child in his mother's kitchen. As he grew up, he fell out of love with the kitchen until he began watching The Great British Bake-Off. Something there, ignited the fire within him again. You will love how Tom takes his background in mathematics and physics and applies these skills for precision and detail in his baking techniques. 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Jean will teach you all the tips and tricks to making this wonderful and versatile French pastry. You will learn how simple it is to make an array of desserts that pâte à choux offers. In this hands-on class, you will be making cream puffs, eclairs, and churros that will surely impress your friends and family. Best of all, you will get to take home your own sampling of each treat to enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003eJean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!\u003c\/p\u003e\n\u003cp\u003eBeyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eSeptember 12 @ 2:00pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 1\/2 to 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53845867659571,"sku":"09122026-2","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Pate-A-Choux-Cream-Puffs_85c8ccd7-6ae1-4b7f-8b8b-10c0209eb577.png?v=1786515871"},{"product_id":"september-12-1100-am-pate-a-choux-cream-puffs-eclairs-churros","title":"September 12 @ 11:00 AM - Pâte à Choux (Cream Puffs, Eclairs, \u0026 Churros)","description":"\u003cp\u003e\u003cspan\u003eWhat is \u003cstrong\u003epâte à choux\u003c\/strong\u003e, and why does it sound so intimidating? Jean will teach you all the tips and tricks to making this wonderful and versatile French pastry. You will learn how simple it is to make an array of desserts that pâte à choux offers. In this hands-on class, you will be making cream puffs, eclairs, and churros that will surely impress your friends and family. Best of all, you will get to take home your own sampling of each treat to enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003eJean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!\u003c\/p\u003e\n\u003cp\u003eBeyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eSeptember 12 @ 11:00am\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 1\/2 to 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53845867692339,"sku":"09122026-11","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Pate-A-Choux-Cream-Puffs_6476b8bf-ed83-442a-b101-45f895b53b8b.png?v=1786515872"},{"product_id":"september-15-600-pm-sourdough-bread-demonstration-class","title":"September 15 @ 6:00 PM - Sourdough Bread Demonstration Class","description":"\u003cp\u003eSourdough is unique, because it does not require commercial yeast to rise. Instead, it’s made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent.\u003c\/p\u003e\n\u003cp\u003eIn this demonstration class, Sarah will teach you the basics of sourdough bread making, from having a healthy starter to baking the perfect loaf of bread. Class participants will get their own sourdough starter to take home plus information on how to be successful in making, forming, and baking sourdough bread.  \u003c\/p\u003e\n\u003cp\u003eYou will also enjoy sampling freshly baked bread paired with delicious compound butters that highlight just how versatile and flavorful this bread can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003e Sarah is an obsessive stress home baker with nearly a thousand loaves notched on her belt. She did not eat them all, thank goodness, but gave them away to unsuspecting neighbors, friends, postal workers, and strangers she met on morning walks.\u003c\/p\u003e\n\u003cp\u003e**This class is primarily a demonstration with some hands-on participation. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e September 15 @ 6:00pm \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 -1 ½ hours \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost:\u003c\/strong\u003e $45 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53845867725107,"sku":"09152026","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Sourdough-Bread-2_3a5411d7-cc81-4216-9da4-a3b08201e70f.png?v=1786515875"},{"product_id":"september-17-600-pm-homemade-apple-crumb-pie","title":"September 17 @ 6:00 PM - Homemade Apple Crumb Pie","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNothing says fall quite like a warm, homemade apple pie! In this hands-on class, you’ll learn how to create a delicious apple pie from scratch, filled with tender, cinnamon-spiced apples and finished with a buttery, golden crumb topping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll walk you through the secrets to a flaky pie crust, a perfectly balanced apple filling, and an irresistible crumb topping with just the right amount of crunch. You’ll leave with the skills and confidence to make this classic fall dessert at home—perfect for Sunday dinner, holiday gatherings, or anytime you’re craving a cozy homemade treat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003eJean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!\u003c\/p\u003e\n\u003cp\u003eBeyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003e September 17 @ 6:00pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 1\/2 to 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53845867757875,"sku":"09172026","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Website-Picture-Template-2-5-3-in-2026-08-11T235736-599.png?v=1786515877"},{"product_id":"september-18-600-pm-date-night-artisan-pizza","title":"September 18 @ 6:00 PM - DATE NIGHT: Artisan Pizza","description":"\u003cp\u003eBring a date or a friend and come make your own delicious thin crust artisan pizzas in our professional grade Gozney pizza ovens! In this hands-on class, you will learn all the tips and tricks to making your pizza dough perfect every time. A full meal will be served with your pizza, including breadsticks, salad with homemade ranch dressing, and one of Kelly's famous cookies. You will also take home recipes, so you can recreate the experience in your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chefs... \u003c\/strong\u003e\u003cspan\u003eAnita and Kelly\u003c\/span\u003e\u003cspan\u003e have been a vital part of our Love To Cook crew for over 15 years. Both are exceptional cooks and talented bakers in their own right, but together, they’re an unstoppable duo in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKelly\u003c\/strong\u003e\u003cspan\u003e is known for her beautifully crafted breads, rolls, and cookies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAnita\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eis our most sought out employee. 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In this hands-on class, you’ll learn how to create soft, fluffy cinnamon rolls with delicious elevated flavors and fillings that go beyond the classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll learn the secrets to making tender, bakery-worthy dough, creating flavorful fillings, shaping beautiful rolls, and finishing them with the perfect frosting or glaze. Along the way, you’ll pick up tips and techniques you can use to create your own gourmet cinnamon roll combinations at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef...\u003c\/strong\u003e Tom Apedaile (AKA The Bearded Baker) learned to bake as a child in his mother's kitchen. As he grew up, he fell out of love with the kitchen until he began watching The Great British Bake-Off. Something there, ignited the fire within him again. 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