Join us for a spooktacular baking class where you will turn dough into something both creepy and delicious! In this hands-on class, you will learn how to turn classic cinnamon roll dough into two festive treats: soft, gooey homemade cinnamon rolls and adorable mummy-shaped bread wrapped up in frosting "bandages" and googly eyes.
Kelly will walk you through using the Dough setting on your bread machine, and she will provide step-by-step written instructions for making dough in a stand mixer, too. You'll mix, roll, fill, bake, then whip up a batch of rich, creamy cream cheese frosting—the perfect topping for your warm rolls and spooky mummies. And the best part? Everyone gets to take home their own scary-cute treats to share and eat.
About the Chef... Kelly Marshall has been a cherished member of the Love to Cook family for over 15 years, earning a reputation for her unmatched talent in the kitchen.
As the heart and hands behind Love to Cookie – Cookies by Kelly, she brings the same dedication and skill to everything she makes—especially when it comes to making the most tender rolls and breads. She is a local legend, and her creations are nothing short of magical.
Date: October 23 @ 10:30am
Time: 2 - 2 ½ hours
Price: $60
