Join us for a fun culinary adventure where you will learn how to prepare japchae, one of Korea's most beloved noodle dishes. Known for its balance of textures and tastes, japchae is an easy-to-make, healthy, vegetarian-friendly dish that is perfect for any meal. This simple yet delicious recipe features sweet potato glass noodles stir-fried with tender slices of beef, fresh and colorful vegetables, and a delightful savory-sweet sauce that brings all the flavors together.
Whether you are an experienced cook or just starting out, this fun, interactive class offers a perfect blend of hands-on learning and tasting, leaving you with a new love for Korean cuisine and a dish you will want to make again and again.
About the Chef... Originally from South Korea, Kiana Jones is a passionate cook who believes food is more than just nourishment — it’s a powerful way to share love, heritage, and human connection. As the former owner of a beloved Korean food truck in Logan, Kiana built a loyal following through her flavorful dishes and warm hospitality. Today, she brings that same energy to every class she teaches, infusing each lesson with stories, history, and heart. Kiana is especially devoted to spreading the Korean spirit of jeong (정) — a deep-rooted sense of empathy, connection, and community that defines much of Korean life and culture.
DATE: October 18 @ 6:00pm
TIME: 1 1/2 to 2 hours
COST: $60 per person
