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{"id":6699416518761,"title":"October 2nd @ 6pm Oktoberfest Date Night Class w\/ Matt \u0026 Anne-Marie","handle":"october-2nd-6pm-oktoberfest-date-night-class-w-matt-anne-marie","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn this class, guests can expect to learn how to make a traditional German meal from scratch.  As always with Matt and Anne-Marie, key cooking concepts and history will be explained and demonstrated, accompanied by plenty of take-home material.  Guests should expect to have an immersive, hands-on experience followed by a full meal prepared in class.\u003c\/p\u003e\n\u003cp\u003eMatt and Anne-Marie Wilkerson are chefs in Logan, UT. Matt is from New Orleans, LA, where he developed a background in Creole Cuisine, barbecue, and fine dining. Anne-Marie was born in Romania, and starting at a young age, Anne-Marie developed an intuition for baking and cooking that crafted her into the chef she is today. \u003c\/p\u003e\n\u003cp\u003eCurrently, Matt and Anne-Marie are working as private chefs, but are also actively involved in baking, barbecuing, smoking, and catering for various clients. You can reach them at LovageABakery@Gmail.com.\u003c\/p\u003e\n\u003cp\u003eDate: October 2nd @ 6:00 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $80\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eOktoberfest Class  Menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eKartoffelsalat, or Potato Salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eSpätzle, a German Pasta side dish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eSchnitzel, traditional fried Pork Cutlet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eBraised Cabbage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eHazelnut Yule Logs for dessert\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e(Bring your own beer and an apron.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-09-10T10:41:11-06:00","created_at":"2021-09-10T10:41:12-06:00","vendor":"Love to Cook","type":"Class","tags":["October 2021"],"price":8000,"price_min":8000,"price_max":8000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39621263065193,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10022021OF","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"October 2nd @ 6pm Oktoberfest Date Night Class w\/ Matt \u0026 Anne-Marie","public_title":null,"options":["Default Title"],"price":8000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/schnitzel-800x1066.jpg?v=1631292073"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/schnitzel-800x1066.jpg?v=1631292073","options":["Title"],"media":[{"alt":null,"id":21085389095017,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1066,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/schnitzel-800x1066.jpg?v=1631292073"},"aspect_ratio":0.75,"height":1066,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/schnitzel-800x1066.jpg?v=1631292073","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn this class, guests can expect to learn how to make a traditional German meal from scratch.  As always with Matt and Anne-Marie, key cooking concepts and history will be explained and demonstrated, accompanied by plenty of take-home material.  Guests should expect to have an immersive, hands-on experience followed by a full meal prepared in class.\u003c\/p\u003e\n\u003cp\u003eMatt and Anne-Marie Wilkerson are chefs in Logan, UT. Matt is from New Orleans, LA, where he developed a background in Creole Cuisine, barbecue, and fine dining. Anne-Marie was born in Romania, and starting at a young age, Anne-Marie developed an intuition for baking and cooking that crafted her into the chef she is today. \u003c\/p\u003e\n\u003cp\u003eCurrently, Matt and Anne-Marie are working as private chefs, but are also actively involved in baking, barbecuing, smoking, and catering for various clients. You can reach them at LovageABakery@Gmail.com.\u003c\/p\u003e\n\u003cp\u003eDate: October 2nd @ 6:00 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $80\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eOktoberfest Class  Menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eKartoffelsalat, or Potato Salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eSpätzle, a German Pasta side dish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eSchnitzel, traditional fried Pork Cutlet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eBraised Cabbage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eHazelnut Yule Logs for dessert\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#222222\" face=\"Arial, Helvetica, sans-serif\" size=\"2\" style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e(Bring your own beer and an apron.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

October 2nd @ 6pm Oktoberfest Date Night Class w/ Matt & Anne-Marie

Product Description

 

In this class, guests can expect to learn how to make a traditional German meal from scratch.  As always with Matt and Anne-Marie, key cooking concepts and history will be explained and demonstrated, accompanied by plenty of take-home material.  Guests should expect to have an immersive, hands-on experience followed by a full meal prepared in class.

Matt and Anne-Marie Wilkerson are chefs in Logan, UT. Matt is from New Orleans, LA, where he developed a background in Creole Cuisine, barbecue, and fine dining. Anne-Marie was born in Romania, and starting at a young age, Anne-Marie developed an intuition for baking and cooking that crafted her into the chef she is today. 

Currently, Matt and Anne-Marie are working as private chefs, but are also actively involved in baking, barbecuing, smoking, and catering for various clients. You can reach them at LovageABakery@Gmail.com.

Date: October 2nd @ 6:00 PM

Price: $80

Oktoberfest Class  Menu:

Kartoffelsalat, or Potato Salad

Spätzle, a German Pasta side dish

Schnitzel, traditional fried Pork Cutlet

Braised Cabbage

Hazelnut Yule Logs for dessert

(Bring your own beer and an apron.)

 

 

Maximum quantity available reached.