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October 21st @ 6 PM - Date Night: Thai Nam Prik Ong (Sticky Rice) w/ David Park

Product Description

We look forward to seeing you once again for a fun evening with David Park as he guides us on our journey through the tastes of Thailand. You will learn the techniques of cooking and eating like a native with the introduction of the unique Southeast Asian grain, sticky rice. You will have the opportunity to help create and taste three sticky rice dishes: Som Tum (green papaya salad), a Northeastern Thai/Laotian dish often found on restaurant menus; Nam Prik Ong (a spicy dish made with curry that’s a bit like chili); and Khao Neow Dahm Piag, a dessert made with black sticky rice and sweet coconut milk.

David Park loves Thai cooking and sharing the flavors of Thailand with others.  He lived in Thailand for 18 months and has returned several times since.  He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home.  He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.  David also enjoys traveling, working on his muscle cars, reading history books, and spending time with his family.

 

 

 

 

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