Just in time for the holidays, Jean is here to help you take your pie-making skills to the next level! In this hands-on class, you’ll learn the do’s and dont's of making a homemade pie crust, along with a versatile base cream filling recipe that can be used to create all kinds of delicious cream pies.
And the best part? You’ll make your own cream pie to take home and enjoy!
We want to know your favorite! When you register, tell us your favorite cream pie flavor in the notes section. We’ll tally the votes and make the top three favorites in class.
About the Chef... Jean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!
Beyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.
Date: November 11 @ 6:00pm
Time: 1 1/2 to 2 hours
Cost: $55 per person
