Come prep your Thanksgiving turkey with us! In this fun, hands-on class, Tom Apedaile (our resident meat expert), will teach you how to master the art of spatchcocking and frog cutting a turkey—or any bird of your choice. This unique class will walk you through every step of breaking down your bird for faster, more even cooking and beautiful presentation.
Bring your own thawed turkey, ready to prepare, and we’ll provide the knives, kitchen shears, and guidance you need. Once your bird is prepped, we’ll help you pack it up safely to take home.
This is a special, one hour class that focuses entirely on technique—perfect for anyone who wants to master this essential skill before your big Thanksgiving feast!
About the Chef... Tom Apedaile (AKA The Bearded Baker) is a versatile culinary enthusiast whose skills range from delicate French macarons to hearty grilled meats, rich soups, beautiful pies, and fresh homemade pasta. With a background in mathematics and physics, Tom brings a rare precision and detail to his baking and cooking techniques, turning every recipe into a finely tuned formula for flavor and texture.
Date: November 25 @ 5:00pm
Time: 1 hour
Price: $25 per person
