Join Kelly in this hands-on class where you will learn how to turn simple dough into show-stopping breads and rolls your whole family will love! Kelly will walk you through using the Dough setting on your bread machine and provide step-by-step written instructions for making dough in a stand mixer, too. Once you’ve got the basics down, the possibilities are endless!
Together, you will shape and bake your own Christmas Tree Loaf and Holiday Rolls.
About the Chef... Kelly Marshall has been a cherished member of the Love to Cook family for over 15 years, earning a reputation for her unmatched talent in the kitchen.
As the heart and hands behind Love to Cookie – Cookies by Kelly, she brings the same dedication and skill to everything she makes—especially when it comes to making the most tender rolls and breads. She is a local legend, and her creations are nothing short of magical.
Date: November 13 @ 10:30am
Time: 2 - 2 ½ hours
Price: $60
