November 9th @ 6:00 PM - A TASTE OF KOREA: Galbi Jjim (Braised Beef Short Ribs) with Kiana

$55.00

Indulge in the rich flavors and culinary traditions of Korea with our NEW Galbi Jjim class! Galbi Jjim is a popular Korean dish made by braising beef short ribs until the meat is so tender that it is falling off the bones. “Galbi” means ribs and “jjim” is a way of cooking meat by steaming or boiling it (almost like a stew).

In this hands-on class, you will learn the secrets behind selecting the best cuts of beef short ribs, creating the perfect marinade, and achieving the ideal braising technique to infuse the meat with a balance of sweet and savory flavors. 

This fun, interactive class offers a perfect blend of hands-on learning and tasting, leaving you with a new love for Korean cuisine and a dish you will want to make again and again.

About the Chef...  Kiana Jones, former owner of a popular Korean food truck in Logan, brings her passion for cooking and sharing Korean cuisine to every class. Orginally from South Korea, Kiana sees food as more than just a dish, but a way to share culture, love, and harmony. And she loves spreading the Korean spirit of jeong 정, a unique concept of connection and community.

DATE:  November 9th @ 6:00pm

TIME: 1 1/2 to 2 hours

COST: $55 per person

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CLASS CANCELLATION POLICY:

Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil