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{"id":6943158075497,"title":"November 10th @ 6:00PM - Sourdough 101 Demonstration w\/ Sarah","handle":"november-10th-600pm-sourdough-101-demonstration-wsarah","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourdough is unique, because it does not require commercial yeast to rise. Instead, it’s made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent. Sarah will teach you the basics of sourdough bread making, from having a healthy starter to baking the perfect loaf of bread. Class participants will get their own sourdough starter to take home plus \u003c\/span\u003e\u003cspan\u003einformation on how to be successful in making, forming, and baking sourdough bread.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSarah is an obsessive stress home baker with nearly a thousand loaves notched on her belt. She did not eat them all, thank goodness, but gave them away to unsuspecting neighbors, friends, postal workers, and strangers she met on morning walks.  \u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThis class is primarily a demonstration with some hands-on participation. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNovember 10th @ 6 pm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e\u003cspan\u003e1 -1 ½ hours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-87b605de-7fff-e5e6-6ab4-2bed100b0cb7\"\u003e\u003cspan\u003eCost:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e$45\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCLASS CANCELLATION POLICY: Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil\u003c\/p\u003e","published_at":"2022-09-20T14:36:44-06:00","created_at":"2022-09-20T14:36:45-06:00","vendor":"Love to Cook","type":"Class","tags":["November 2022"],"price":4500,"price_min":4500,"price_max":4500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40309250949225,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14424","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"November 10th @ 6:00PM - Sourdough 101 Demonstration w\/ Sarah","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/sourdough-bread-5001833_960_720_47b73cce-5fd8-47a3-a29c-6becf9634682.jpg?v=1663706205"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/sourdough-bread-5001833_960_720_47b73cce-5fd8-47a3-a29c-6becf9634682.jpg?v=1663706205","options":["Title"],"media":[{"alt":null,"id":22765238681705,"position":1,"preview_image":{"aspect_ratio":1.5,"height":640,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/sourdough-bread-5001833_960_720_47b73cce-5fd8-47a3-a29c-6becf9634682.jpg?v=1663706205"},"aspect_ratio":1.5,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/sourdough-bread-5001833_960_720_47b73cce-5fd8-47a3-a29c-6becf9634682.jpg?v=1663706205","width":960}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourdough is unique, because it does not require commercial yeast to rise. Instead, it’s made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent. Sarah will teach you the basics of sourdough bread making, from having a healthy starter to baking the perfect loaf of bread. Class participants will get their own sourdough starter to take home plus \u003c\/span\u003e\u003cspan\u003einformation on how to be successful in making, forming, and baking sourdough bread.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSarah is an obsessive stress home baker with nearly a thousand loaves notched on her belt. She did not eat them all, thank goodness, but gave them away to unsuspecting neighbors, friends, postal workers, and strangers she met on morning walks.  \u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThis class is primarily a demonstration with some hands-on participation. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNovember 10th @ 6 pm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e\u003cspan\u003e1 -1 ½ hours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-87b605de-7fff-e5e6-6ab4-2bed100b0cb7\"\u003e\u003cspan\u003eCost:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e$45\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCLASS CANCELLATION POLICY: Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil\u003c\/p\u003e"}

November 10th @ 6:00PM - Sourdough 101 Demonstration w/ Sarah

Product Description

Sourdough is unique, because it does not require commercial yeast to rise. Instead, it’s made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent. Sarah will teach you the basics of sourdough bread making, from having a healthy starter to baking the perfect loaf of bread. Class participants will get their own sourdough starter to take home plus information on how to be successful in making, forming, and baking sourdough bread.  

Sarah is an obsessive stress home baker with nearly a thousand loaves notched on her belt. She did not eat them all, thank goodness, but gave them away to unsuspecting neighbors, friends, postal workers, and strangers she met on morning walks.    

This class is primarily a demonstration with some hands-on participation. 

Date: November 10th @ 6 pm 

Time: 1 -1 ½ hours 

Cost: $45

 

CLASS CANCELLATION POLICY: Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil

Maximum quantity available reached.