FREE SHIPPING on orders over $75
{"id":4179918356585,"title":"November 2nd @ 2 PM Hands-On Hand Dipped Chocolates w\/ Ruth Kendrick","handle":"november2nd2pmhands-onhanddippedchocolateswruthkendrick","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\":1e9\"\u003e\n\u003cdiv id=\":1e8\"\u003e\n\u003ch3 dir=\"auto\"\u003eDo you loose your temper when you play in chocolate? Does the chocolate loose temper?\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eDo you get white streaks in your chocolate?  \u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eCome to our class and learn how to select chocolate, melt, temper, dip chocolates and store chocolate\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eand finished pieces. Get ready for your holiday gifting.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eYou will work in teams of two, to melt and temper your own bowl of chocolate.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eEach person will hand dip or use a fork, to dip centers to make professional looking chocolates.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eLearn how to handle chocolate and store. Each person will take home\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e20+ pieces of finished chocolates. Learn how to hide your mistakes.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e(There are no mistakes in candymaking. Just rename it).\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eThis will be a casual class where you can ask your questions on all things chocolate\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eand have them answered by someone with 60+ years of experience.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eBring your spouse, child, friend, or come alone and meet new friends.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eYou will probably want to bring an apron! Hope to see you there.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eRuth Kendrick has been making candy and various chocolates for more than 50 years.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eShe is a second-generation chocolatier, having learned at her mother’s (Pauline H. Atkinson) side.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eRuth and Pauline co-authored HP-Books Candymaking, including their favorite recipes\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eand helpful hints. Ruth has taught many classes in candy making throughout the country.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRuth has been a guest presenter on a Trans-Atlantic Chocolate Cruise and has appeared on the Food Network with Bobby Flay and Al Roker. Her personal philosophy is that her candy must be the best tasting, freshest, and most visually exciting chocolates available. She is passionate about her confections and hopes you enjoy them!  https:\/\/chocolot.com\/\u003c\/h3\u003e\n\u003ch3\u003eCome and join us here at Love To Cook for this amazing opportunity to learn how to temper and hand dip chocolate from one of the best! \u003c\/h3\u003e\n\u003ch3\u003eDate: November 2, 2019 @ 2 PM\u003c\/h3\u003e\n\u003ch3\u003ePrice: $65\u003c\/h3\u003e","published_at":"2019-10-03T13:56:02-06:00","created_at":"2019-10-03T13:56:03-06:00","vendor":"Love to Cook","type":"Class","tags":["November 2019"],"price":6500,"price_min":6500,"price_max":6500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30346657628265,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10491","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"November 2nd @ 2 PM Hands-On Hand Dipped Chocolates w\/ Ruth Kendrick","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG-2612.jpg?v=1570820588","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG-2613.jpg?v=1570820591","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG-2614.jpg?v=1570820606"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG-2612.jpg?v=1570820588","options":["Title"],"content":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\":1e9\"\u003e\n\u003cdiv id=\":1e8\"\u003e\n\u003ch3 dir=\"auto\"\u003eDo you loose your temper when you play in chocolate? Does the chocolate loose temper?\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eDo you get white streaks in your chocolate?  \u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eCome to our class and learn how to select chocolate, melt, temper, dip chocolates and store chocolate\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eand finished pieces. Get ready for your holiday gifting.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eYou will work in teams of two, to melt and temper your own bowl of chocolate.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eEach person will hand dip or use a fork, to dip centers to make professional looking chocolates.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eLearn how to handle chocolate and store. Each person will take home\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e20+ pieces of finished chocolates. Learn how to hide your mistakes.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e(There are no mistakes in candymaking. Just rename it).\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eThis will be a casual class where you can ask your questions on all things chocolate\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eand have them answered by someone with 60+ years of experience.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eBring your spouse, child, friend, or come alone and meet new friends.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eYou will probably want to bring an apron! Hope to see you there.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eRuth Kendrick has been making candy and various chocolates for more than 50 years.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eShe is a second-generation chocolatier, having learned at her mother’s (Pauline H. Atkinson) side.\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eRuth and Pauline co-authored HP-Books Candymaking, including their favorite recipes\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003eand helpful hints. Ruth has taught many classes in candy making throughout the country.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRuth has been a guest presenter on a Trans-Atlantic Chocolate Cruise and has appeared on the Food Network with Bobby Flay and Al Roker. Her personal philosophy is that her candy must be the best tasting, freshest, and most visually exciting chocolates available. She is passionate about her confections and hopes you enjoy them!  https:\/\/chocolot.com\/\u003c\/h3\u003e\n\u003ch3\u003eCome and join us here at Love To Cook for this amazing opportunity to learn how to temper and hand dip chocolate from one of the best! \u003c\/h3\u003e\n\u003ch3\u003eDate: November 2, 2019 @ 2 PM\u003c\/h3\u003e\n\u003ch3\u003ePrice: $65\u003c\/h3\u003e"}

November 2nd @ 2 PM Hands-On Hand Dipped Chocolates w/ Ruth Kendrick

Product Description

Do you loose your temper when you play in chocolate? Does the chocolate loose temper?

Do you get white streaks in your chocolate?  

Come to our class and learn how to select chocolate, melt, temper, dip chocolates and store chocolate

and finished pieces. Get ready for your holiday gifting.

You will work in teams of two, to melt and temper your own bowl of chocolate.

Each person will hand dip or use a fork, to dip centers to make professional looking chocolates.

Learn how to handle chocolate and store. Each person will take home

20+ pieces of finished chocolates. Learn how to hide your mistakes.

(There are no mistakes in candymaking. Just rename it).

This will be a casual class where you can ask your questions on all things chocolate

and have them answered by someone with 60+ years of experience.

Bring your spouse, child, friend, or come alone and meet new friends.

You will probably want to bring an apron! Hope to see you there.

Ruth Kendrick has been making candy and various chocolates for more than 50 years.

She is a second-generation chocolatier, having learned at her mother’s (Pauline H. Atkinson) side.

Ruth and Pauline co-authored HP-Books Candymaking, including their favorite recipes

and helpful hints. Ruth has taught many classes in candy making throughout the country.

Ruth has been a guest presenter on a Trans-Atlantic Chocolate Cruise and has appeared on the Food Network with Bobby Flay and Al Roker. Her personal philosophy is that her candy must be the best tasting, freshest, and most visually exciting chocolates available. She is passionate about her confections and hopes you enjoy them!  https://chocolot.com/

Come and join us here at Love To Cook for this amazing opportunity to learn how to temper and hand dip chocolate from one of the best! 

Date: November 2, 2019 @ 2 PM

Price: $65

Maximum quantity available reached.