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{"id":6569511780457,"title":"May 4th @ 6PM - Thai Cooking w\/ David Park","handle":"may4th6pm-thaicookingwdavidparks","description":"\u003cp\u003eLearn the essence of Thai cooking with the traditional flavors, ingredients, and techniques of this unique and popular cuisine.  David Park will be demonstrating two popular Thai dishes, Pad Thai (Thai fried noodles) and Gai Satay (grilled chicken) with two dipping sauces: peanut sauce and pickled cucumber sauce.  These are basic recipes that can easily be adjusted to your personal preference, whether mild or spicy and even vegetarian.  Bring your taste-buds because there will be plenty to sample!\u003c\/p\u003e\n\u003cp\u003eDavid Park loves Thai cooking and sharing the flavors of Thailand with others.  He lived in Thailand for 18 months and has returned several times since.  He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home.  He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.  David also enjoys traveling, working on his muscle cars, reading history books, and spending time with his family.\u003c\/p\u003e\n\u003cp\u003eDate: May 4th @ 6:00 pm\u003c\/p\u003e\n\u003cp\u003eMenu: Pad Tahi and Gai Satay w\/ dipping sauces\u003c\/p\u003e\n\u003cp\u003ePrice: $55\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-03-23T08:56:28-06:00","created_at":"2021-03-23T08:56:32-06:00","vendor":"Love to Cook","type":"Class","tags":["May 2021"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39313707237481,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"05042021","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"May 4th @ 6PM - Thai Cooking w\/ David Park","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLearn the essence of Thai cooking with the traditional flavors, ingredients, and techniques of this unique and popular cuisine.  David Park will be demonstrating two popular Thai dishes, Pad Thai (Thai fried noodles) and Gai Satay (grilled chicken) with two dipping sauces: peanut sauce and pickled cucumber sauce.  These are basic recipes that can easily be adjusted to your personal preference, whether mild or spicy and even vegetarian.  Bring your taste-buds because there will be plenty to sample!\u003c\/p\u003e\n\u003cp\u003eDavid Park loves Thai cooking and sharing the flavors of Thailand with others.  He lived in Thailand for 18 months and has returned several times since.  He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home.  He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.  David also enjoys traveling, working on his muscle cars, reading history books, and spending time with his family.\u003c\/p\u003e\n\u003cp\u003eDate: May 4th @ 6:00 pm\u003c\/p\u003e\n\u003cp\u003eMenu: Pad Tahi and Gai Satay w\/ dipping sauces\u003c\/p\u003e\n\u003cp\u003ePrice: $55\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

May 4th @ 6PM - Thai Cooking w/ David Park

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Learn the essence of Thai cooking with the traditional flavors, ingredients, and techniques of this unique and popular cuisine.  David Park will be demonstrating two popular Thai dishes, Pad Thai (Thai fried noodles) and Gai Satay (grilled chicken) with two dipping sauces: peanut sauce and pickled cucumber sauce.  These are basic recipes that can easily be adjusted to your personal preference, whether mild or spicy and even vegetarian.  Bring your taste-buds because there will be plenty to sample!

David Park loves Thai cooking and sharing the flavors of Thailand with others.  He lived in Thailand for 18 months and has returned several times since.  He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home.  He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.  David also enjoys traveling, working on his muscle cars, reading history books, and spending time with his family.

Date: May 4th @ 6:00 pm

Menu: Pad Tahi and Gai Satay w/ dipping sauces

Price: $55

 

 

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