Discover one of Brazil’s narional treasures: Pão de Queijo! This iconic cheese bread is crisp on the outside, soft and chewy on the inside, and completely irresistible.
In this hands-on class, you will learn the traditional techniques that give it its signature light texture and rich, cheesy flavor. Naturally gluten-free, these little bites are simple, comforting, and incredibly versatile. Enjoy them warm with jam, dulce de leche, cream cheese, or butter.
About the Chef... Originally from São Paulo, Brazil, Nanda Linford is a graduate of the prestigious Le Cordon Bleu where she specialized in Classic French Confectionery and further developed her expertise in cake structure, chocolate work, modern pastry, and French gastronomy. In addition to her pastry work, she shares her love for her culture by teaching Brazilian cuisine classes, where she introduces others to the rich diversity and bold flavors of her home country. Her creations are as stunning as they are delicious. She was also the winner of the popular reality show Que Seja Doce, showcasing her talent on a national stage. Whether it’s an elegant dessert or a beautifully structured cake, Nanda’s work reflects a passion for culinary excellence.
DATE: March 13 @ 6:00pm
TIME: 1 1/2 to 2 hours
COST: $55 per person
