Pavlova is a delightful meringue-based dessert, topped with homemade cream and fresh fruit. Originating in Australia in the early 20th century, it was named after the renowned Russian ballerina Anna Pavlova—both celebrated for being "light as air." With its crisp exterior and soft, marshmallow-like center, this elegant treat is as visually stunning as it is delicious. Perfect for any occasion, it’s a crowd-pleaser for both kids and adults alike!
Nanda will teach you how to make these delicious treats from scratch. You will learn the proper technique for getting your meringue thick and creamy and how to pipe the meringue into nests for the base. Then you will enjoy decorating your own beautiful pavlovas with whipped cream and fruits.
The flavor combination of this dessert will surely have your tastebuds tingling!
About the Chef... Originally from São Paulo, Brazil, Nanda Linford is a graduate of the prestigious Le Cordon Bleu where she specialized in Classic French Confectionery and further developed her expertise in cake structure, chocolate work, modern pastry, and French gastronomy. In addition to her pastry work, she shares her love for her culture by teaching Brazilian cuisine classes, where she introduces others to the rich diversity and bold flavors of her home country. Her creations are as stunning as they are delicious. She was also the winner of the popular reality show Que Seja Doce, showcasing her talent on a national stage. Whether it’s an elegant dessert or a beautifully structured cake, Nanda’s work reflects a passion for culinary excellence.
DATE: April 10th @ 6:00pm
TIME: 2 hours
COST: $55 per person
