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March 19th @ 6:00 pm Hands-on Sourdough Biscuits and Gravy w/ Robert

Product Description

Learn the best biscuit and gravy recipe from Robert.  These biscuits stay fresh for days and you'll never have to worry about gravy leftovers. A great biscuit to keep your sourdough start working and your mouth watering for more. Simple techniques that keep you busy at home with the treats of restaurant quality meals. 

Samples will be served.

Date: Friday, March 19th  @ 6:00 PM

Menu: Sourdough Biscuits & Gravy

Price: $55

We will be following Covid compliance with masks, social distancing, and hand washing. 

Please bring your own water bottle and apron. 

 

 

Maximum quantity available reached.