FREE SHIPPING on orders over $75
{"id":1494965026921,"title":"March 20th @ 6PM Inspiralized and Beyond! w\/ Amy Johnson","handle":"march-20th-6pm-inspiralized-and-beyond-w-amy-johnson","description":"\u003cspan\u003eWhat a way to start a healthier year in your kitchen! Spiralize, Mash, Rice, and Chop Your Vegetables Into Creative, Craveable Meals. Spiralizing isn't just about noodles anymore. Our expert, Amy Johnson, will be in the Love to Cook kitchen demonstrating how you can add flavor and beauty to a nutrition-filled meal. We will be featuring recipes from, Ali Maffucci’s, new cookbook called, Inspiralized and Beyond. Not only will you want to eat your veggies worth each day, your family and guests will also come back wanting more. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDate: March 20th\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 6 PM\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMenu: Deconstructed Manicotti with Zucchini Noodles, Sweet Potato \"Fried Rice\", Spiralized Broccoli and Cheddar Egg Muffins\u003c\/span\u003e","published_at":"2018-07-17T11:50:57-06:00","created_at":"2018-11-12T13:32:30-07:00","vendor":"Love to Cook","type":"Class","tags":["March"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13710297038953,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CLASS3202019","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"March 20th @ 6PM Inspiralized and Beyond! w\/ Amy Johnson","public_title":null,"options":["Default Title"],"price":3000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG_2435_1_17e6dd07-e398-4c3a-93f6-52713cd1484b.png?v=1547835112","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/inspiralized_binkiini_bolognase_63cc9029-dd6c-4ad2-80da-f4e5b70d2e9e.jpg?v=1547835112","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/inspire_bc5a5d7d-51e2-42ff-a7df-67b48b2fe068.jpg?v=1547835112","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Inspiralized2_2dd5d9d8-aa4f-4997-b472-dfd83adc4fc6.JPG?v=1547835112","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/spirilize_40bf447c-5fc3-45f9-b8f3-958595b61245.jpeg?v=1547835112","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Inspiralized_be37079f-0390-44b3-806f-de1cba60eabe.JPG?v=1547835112"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG_2435_1_17e6dd07-e398-4c3a-93f6-52713cd1484b.png?v=1547835112","options":["Title"],"content":"\u003cspan\u003eWhat a way to start a healthier year in your kitchen! Spiralize, Mash, Rice, and Chop Your Vegetables Into Creative, Craveable Meals. Spiralizing isn't just about noodles anymore. Our expert, Amy Johnson, will be in the Love to Cook kitchen demonstrating how you can add flavor and beauty to a nutrition-filled meal. We will be featuring recipes from, Ali Maffucci’s, new cookbook called, Inspiralized and Beyond. Not only will you want to eat your veggies worth each day, your family and guests will also come back wanting more. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDate: March 20th\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 6 PM\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMenu: Deconstructed Manicotti with Zucchini Noodles, Sweet Potato \"Fried Rice\", Spiralized Broccoli and Cheddar Egg Muffins\u003c\/span\u003e"}

March 20th @ 6PM Inspiralized and Beyond! w/ Amy Johnson

Product Description
What a way to start a healthier year in your kitchen! Spiralize, Mash, Rice, and Chop Your Vegetables Into Creative, Craveable Meals. Spiralizing isn't just about noodles anymore. Our expert, Amy Johnson, will be in the Love to Cook kitchen demonstrating how you can add flavor and beauty to a nutrition-filled meal. We will be featuring recipes from, Ali Maffucci’s, new cookbook called, Inspiralized and Beyond. Not only will you want to eat your veggies worth each day, your family and guests will also come back wanting more. 

Date: March 20th
Time: 6 PM

Menu: Deconstructed Manicotti with Zucchini Noodles, Sweet Potato "Fried Rice", Spiralized Broccoli and Cheddar Egg Muffins
Maximum quantity available reached.