{"title":"June 2026 Cooking Classes","description":"","products":[{"product_id":"june-19-600-pm-date-night-thai-cooking-massaman-curry","title":"June 19 @ 6:00 PM - DATE NIGHT: Thai Cooking (Massaman Curry)","description":"\u003cp\u003eTreat yourself and a friend to this fun, hands-on date night class where you will be introduced to the rich, vibrant world of Thai cooking and culture.\u003c\/p\u003e\n\u003cp\u003eYou will prepare (and eat!):\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassaman Curry \u003c\/strong\u003e- a rich, flavorful Thai curry that stands out for its unique blend of spices and ingredients. It is a favorite among curry enthusiasts because of its depth of flavor and comforting, hearty nature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGai Yang\u003c\/strong\u003e - grilled chicken known for its smoky flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef...  \u003c\/strong\u003eDavid Park loves Thai cooking and sharing the flavors of Thailand with others. He lived in Thailand for 18 months and has returned several times since. He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home. He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:  \u003c\/strong\u003eJune 19 @ 6:00 pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e  1 1\/2 to 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:  \u003c\/strong\u003e$110 per couple\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53262569734451,"sku":"06192026","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Massaman-Curry_868d7116-6a2c-42b7-8400-2b0bca0bee02.png?v=1776807339"},{"product_id":"june-20-600-pm-a-taste-of-korea-bibimbap","title":"June 20 @ 6:00 PM - A TASTE OF KOREA: Bibimbap","description":"\u003cp\u003eCome learn how to make \u003cstrong\u003ebibimbap\u003c\/strong\u003e, one of Korea's most beloved and colorful dishes. Kiana will guide you through the process of preparing this nutritious dish that features a mix of rice, sautéed vegetables, Korean BBQ (or tofu and mushrooms for a vegetarian-friendly version)--all tied together with delicious sauces.\u003c\/p\u003e\n\u003cp\u003eWhat makes bibimbap truly special is its flexibility. You can use any vegetables or proteins you have on hand, making it a perfect dish for any season or occasion. \u003c\/p\u003e\n\u003cp\u003eWhether you are an experienced cook or just starting out, this fun, interactive class offers a perfect blend of hands-on learning and tasting, leaving you with a new love for Korean cuisine and a dish you will want to make again and again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef\u003c\/strong\u003e...  Originally from South Korea, \u003cstrong\u003eKiana Jones\u003c\/strong\u003e is a passionate cook who believes food is more than just nourishment — it’s a powerful way to share love, heritage, and human connection. As the former owner of a beloved Korean food truck in Logan, Kiana built a loyal following through her flavorful dishes and warm hospitality. Today, she brings that same energy to every class she teaches, infusing each lesson with stories, history, and heart. Kiana is especially devoted to spreading the Korean spirit of jeong (정) — a deep-rooted sense of empathy, connection, and community that defines much of Korean life and culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDATE:  \u003c\/strong\u003eJune 20 @ 6:00pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIME:\u003c\/strong\u003e 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOST:\u003c\/strong\u003e $55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53262642446643,"sku":"06202026","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Bibimbap_8b787e5a-97e5-4ab2-b326-50ca31de4932.png?v=1776809464"},{"product_id":"june-13-200-pm-pate-a-choux-cream-puffs-eclairs-churros","title":"June 13 @  2:00 PM - Pâte à Choux (Cream Puffs, Eclairs, \u0026 Churros)","description":"\u003cp\u003e\u003cspan\u003eWhat is \u003cstrong\u003epâte à choux\u003c\/strong\u003e, and why does it sound so intimidating? Jean will teach you all the tips and tricks to making this wonderful and versatile French pastry. You will learn how simple it is to make an array of desserts that pâte à choux offers. In this hands-on class, you will be making cream puffs, eclairs, and churros that will surely impress your friends and family. Best of all, you will get to take home your own sampling of each treat to enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003eJean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!\u003c\/p\u003e\n\u003cp\u003eBeyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eJune 13 @ 2:00pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 1\/2 to 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53293626458419,"sku":"06132026-2","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Pate-A-Choux-Cream-Puffs_3c9e50ca-022f-47c1-b3f1-d6b0a0c7efb4.png?v=1777343659"},{"product_id":"june-13-1100-am-pate-a-choux-cream-puffs-eclairs-churros","title":"June 13 @ 11:00 AM - Pâte à Choux (Cream Puffs, Eclairs, \u0026 Churros)","description":"\u003cp\u003e\u003cspan\u003eWhat is \u003cstrong\u003epâte à choux\u003c\/strong\u003e, and why does it sound so intimidating? Jean will teach you all the tips and tricks to making this wonderful and versatile French pastry. You will learn how simple it is to make an array of desserts that pâte à choux offers. In this hands-on class, you will be making cream puffs, eclairs, and churros that will surely impress your friends and family. Best of all, you will get to take home your own sampling of each treat to enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003eJean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!\u003c\/p\u003e\n\u003cp\u003eBeyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eJune 13 @ 11:00am\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 1\/2 to 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53293635010867,"sku":"06132026-11","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Pate-A-Choux-Cream-Puffs_9a0c9358-7b8a-4a70-9245-b7cd4aa338b2.png?v=1777343934"},{"product_id":"june-13-600-pm-cast-iron-dutch-oven-cooking","title":"June 13 @ 6:00 PM - Cast Iron \u0026 Dutch Oven Cooking","description":"\u003cp\u003eDiscover the versatility and timeless appeal of cast iron cooking in this fun, flavorful class! This partly hands-on and partly demonstration-style experience will teach you how to create hearty, delicious meals using cast iron skillets and dutch ovens.\u003c\/p\u003e\n\u003cp\u003eIn class, you’ll learn how to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken and seasonal vegetables in a cast iron skillet\u003c\/li\u003e\n\u003cli\u003eMake a classic Chicago-style deep dish pizza in a skillet\u003c\/li\u003e\n\u003cli\u003eBake artisan bread in a dutch oven\u003c\/li\u003e\n\u003cli\u003ePrepare savory camping potatoes\u003c\/li\u003e\n\u003cli\u003eFinish the meal with a delicious dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlong the way, you will also learn the essentials of seasoning, caring for, and maintaining your cast iron cookware, as well as the many cooking possibilities these versatile skillets and dutch ovens offer both at home and around the campfire.\u003c\/p\u003e\n\u003cp\u003ePerfect for beginners and experienced cooks alike, this class will give you the confidence to cook, bake, and entertain with cast iron for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTom Apedaile (aka The Bearded Baker)\u003c\/span\u003e\u003cspan\u003e discovered his love for baking as a child in his mother’s kitchen, where he first learned the magic of mixing, measuring, and creating from scratch. Though life eventually pulled him away from the kitchen, it was \u003c\/span\u003e\u003cspan\u003eThe Great British Bake-Off\u003c\/span\u003e\u003cspan\u003e that reignited his passion and brought him back to the art of baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Tom is a versatile culinary enthusiast whose skills range from delicate French macarons to hearty grilled meats, rich soups, beautiful pies, and fresh homemade pasta. With a background in mathematics and physics, Tom brings a rare precision and detail to his baking techniques, turning every recipe into a finely tuned formula for flavor and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for his signature beard and approachable style, The Bearded Baker believes that “Food that we share is an expression of ourselves and forms lasting bonds and memories.”\u003cstrong\u003e\u003cb id=\"docs-internal-guid-d808655a-7fff-9239-1643-e74cb799dd08\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e June 13 @ 6:00pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53331023757619,"sku":"06132026-6","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Untitled-design.png?v=1778185825"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/collections\/Massaman_Curry.png?v=1776804920","url":"https:\/\/luvtocook.com\/collections\/june-cooking-classes.oembed","provider":"Lovetocook","version":"1.0","type":"link"}