{"id":6850283962473,"title":"June 22nd @ 5pm Knife Skills w\/ Wil","handle":"june-22nd-5pm-knife-skills-w-wil","description":"\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003eThis is a great class for learning basic knife skills and how to care for your knife. We will supply the knives and cutting surfaces, but you are welcome to bring your own.\u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003eWe will be covering the following:\u003c\/p\u003e\n\u003cul style=\"margin: 0px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"list-style: none;\"\u003eTypes of Knives - Chef, Santoku, Nakiri, etc\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003eHow to choose your knife (Bolster vs. No Bolster)\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003eHow to hold your knife\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003eHow to slice, chop, and core\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003eProper\/Improper cutting surfaces\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003eCleaning and storing your knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003eYou will leave this class with veggies and meat (that you have sliced and diced) to prepare your own stir fry. \u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cstrong\u003eClass will last approximately 45-60 minutes\u003c\/strong\u003e. Bring your own apron!\u003c\/p\u003e","published_at":"2022-05-02T13:54:19-06:00","created_at":"2022-05-02T13:54:22-06:00","vendor":"Love to Cook","type":"Class","tags":["June 2022"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40001023737961,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"13913","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"June 22nd @ 5pm Knife Skills w\/ Wil","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/HTVCover-2_378b4a86-7e3c-41ff-802a-7adc9fb78a13.jpg?v=1651521262"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/HTVCover-2_378b4a86-7e3c-41ff-802a-7adc9fb78a13.jpg?v=1651521262","options":["Title"],"media":[{"alt":null,"id":22137687048297,"position":1,"preview_image":{"aspect_ratio":0.667,"height":4955,"width":3303,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/HTVCover-2_378b4a86-7e3c-41ff-802a-7adc9fb78a13.jpg?v=1651521262"},"aspect_ratio":0.667,"height":4955,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/HTVCover-2_378b4a86-7e3c-41ff-802a-7adc9fb78a13.jpg?v=1651521262","width":3303}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003eThis is a great class for learning basic knife skills and how to care for your knife. We will supply the knives and cutting surfaces, but you are welcome to bring your own.\u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003eWe will be covering the following:\u003c\/p\u003e\n\u003cul style=\"margin: 0px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\n\u003cli style=\"list-style: none;\"\u003eTypes of Knives - Chef, Santoku, Nakiri, etc\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003eHow to choose your knife (Bolster vs. No Bolster)\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003eHow to hold your knife\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003eHow to slice, chop, and core\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003eProper\/Improper cutting surfaces\u003c\/li\u003e\n\u003cli style=\"list-style: none;\"\u003eCleaning and storing your knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003eYou will leave this class with veggies and meat (that you have sliced and diced) to prepare your own stir fry. \u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cstrong\u003eClass will last approximately 45-60 minutes\u003c\/strong\u003e. Bring your own apron!\u003c\/p\u003e"}