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June 15th @ 6:00 PM Hands-on Gluten-Free Artisan Bread w/ Karlie

Product Description

Hands On Gluten Free Artisan Bread

The most difficult part of giving up gluten is inarguably the loss of bread; it’s hard to replace the texture, flavor, and aroma of a fresh artisan loaf! In this class, you’ll learn some strategies and substitutions for creating a truly satisfying loaf of bread, sans gluten. We’ll cover flour blends, technique, materials, and more. We’ll be making bread hands on in class, so bring an apron and come ready to create (and taste!) the dreamiest gluten free bread, all from scratch!

Karlie Mountjoy received a Masters in Naturopathic Nutrition from the National University of Natural Medicine in 2017. She enjoys guiding people from all walks of life in nourishing themselves through whole food nutrition. She especially enjoys assisting with women's health and performance nutrition for endurance athletes. 

Karlie is an avid trail runner, hiker, and aspiring gardener, and she especially loves working with local ingredients to enhance daily nutrition.

We will be following Covid compliance with masks, social distancing, and hand washing.

Please bring an apron and waterbottle

Menu: Gluten-free Artisan bread

Date: June 15th @ 6:00 pm

Cost: $55

 

Maximum quantity available reached.