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He is so excited to start teaching at Love to Cook and looks forward to meeting you all! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e July 13th @ 6 pm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 ½ - 2 hours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCost:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e$100 for two people \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eLomo Saltado \u0026amp; Aji Verde \u003c\/span\u003e\u003c\/p\u003e"}

July 13th @ 6 PM Date Night: Lomo Saltado Peruvian Cuisine w/ Jacob

Product Description

Lomo Saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steaks) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. In addition, you will learn how to make Aji Verde: a spicy Peruvian green sauce made with cilantro, jalapeños, and mayonnaise

Jacob Garcia is from Anaheim California and loves cooking and eating food! He comes from a Hispanic background with specialty experience in Mexican and South American foods. He attends Utah State as a Communication Studies major and plays on the football team. He is so excited to start teaching at Love to Cook and looks forward to meeting you all! 

Date: July 13th @ 6 pm 

Time: 1 ½ - 2 hours 

Cost: $100 for two people 

Menu: Lomo Saltado & Aji Verde 

Maximum quantity available reached.