Discover the art of making a rich, creamy risotto while exploring the depth of flavor that black garlic brings to the table. In this hands-on class, Nanda will guide you through her original recipe—an earthy, aromatic dish that perfectly balances the sweetness of black garlic with the savory richness of mushrooms.
You’ll learn how to differentiate between the types of rice best suited for risotto and master the techniques that create its signature silky texture. Along the way, you’ll uncover the fascinating transformation of black garlic—from fresh white cloves to their soft, dark, sweetened form through a careful process of heat and humidity. To finish, you'll add a touch of crunch with optional nuts such as almonds or Brazil nuts, bringing texture and elegance to your dish.
About the Chef... Originally from São Paulo, Brazil, Nanda Linford is a graduate of the prestigious Le Cordon Bleu where she specialized in Classic French Confectionery and further developed her expertise in cake structure, chocolate work, modern pastry, and French gastronomy. In addition to her pastry work, she shares her love for her culture by teaching Brazilian cuisine classes, where she introduces others to the rich diversity and bold flavors of her home country. Her creations are as stunning as they are delicious. She was also the winner of the popular reality show Que Seja Doce, showcasing her talent on a national stage. Whether it’s an elegant dessert or a beautifully structured cake, Nanda’s work reflects a passion for culinary excellence.
DATE: January 9 @ 6:00pm
TIME: 1 1/2 to 2 hours
COST: $55 per person
