Come master the art of pasta-making in this fun and hands-on cooking class with Tom! Whether you're a pasta lover or a total beginner, Tom will guide you through the fundamentals of making fresh dough, rolling it to perfection, and crafting beautifully stuffed agnolotti. You’ll fill your homemade pasta with a vibrant green pea mixture and finish it off with a decadent butter cream sauce that ties everything together.
By the end of class, you’ll not only have a delicious dish to enjoy, but the confidence to recreate fresh, homemade pasta anytime. Join us for an evening of creativity, flavor, and a whole lot of fun in the kitchen!
About the Chef... Tom Apedaile (AKA The Bearded Baker) is a versatile culinary enthusiast whose skills range from delicate French macarons to hearty grilled meats, rich soups, beautiful pies, and fresh homemade pasta. With a background in mathematics and physics, Tom brings a rare precision and detail to his baking and cooking techniques, turning every recipe into a finely tuned formula for flavor and texture.
Date: January 24 @ 6:00pm
Time: 1 1/2 to 2 hours
Price: $55 per person
