What is pâte à choux, and why does it sound so intimidating? Jean will teach you all the tips and tricks to making this wonderful and versatile French pastry. You will learn how simple it is to make an array of desserts that pâte à choux offers. In this hands-on class, you will be making cream puffs, eclairs, and churros that will surely impress your friends and family. Best of all, you will get to take home your own sampling of each treat to enjoy!
About the Chef... Jean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!
Beyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.
Date: January 10 @ 2:00pm
Time: 1 1/2 to 2 hours
Cost: $55 per person
