{"title":"December 2026 Classes","description":null,"products":[{"product_id":"december-3-600-pm-gingerbread-cookies","title":"December 3 @ 6:00 PM - Gingerbread Cookies","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGet ready for a little holiday baking magic! Join us for a fun and festive gingerbread cookie-making class filled with the sweet smells and flavors of the season! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLearn the tips and tricks for making delicious, perfectly spiced gingerbread cookies from scratch. We'll cover everything from preparing and rolling the dough to cutting and baking. \u003c\/span\u003e\u003cspan\u003eThen, let your holiday creativity shine as you bring your gingerbread creations to life with festive icing designs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll leave with a delicious assortment of beautifully decorated gingerbread cookies to enjoy, share, or gift to someone special. It's a sweet way to celebrate the season!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003eJean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!\u003c\/p\u003e\n\u003cp\u003eBeyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eDecember 3 @ 6:00pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":67733202534707,"sku":"12032026","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Website-Picture-Template-2-5-3-in-2026-10-17T213408-329.png?v=1792296732"},{"product_id":"december-5-1100-am-hand-dipped-chocolates","title":"December 5 @ 11:00 AM - Hand-Dipped Chocolates","description":"\u003cp data-start=\"62\" data-end=\"287\"\u003eCome join us for a sweet adventure in chocolate making! In this hands-on class, you’ll learn all the basics—how to pick the right chocolate, melt and temper it just right, and master the super fun technique of hand-dipping.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"585\"\u003eThen the best part—you’ll get to dip and create a whole lineup of goodies like soft centers, caramels, cordials, nut rolls, toffee, turtles, and truffles. By the end, you’ll have your own delicious assortment of chocolates to take home, share, and definitely sneak a few bites of along the way!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003e\u003cspan\u003eEstee Wilson\u003c\/span\u003e\u003cspan\u003e is a seasoned professional chocolatier with years of hands-on experience crafting confections at the beloved Bluebird Candy. Known for her precision, creativity, and deep knowledge of the chocolate-making process, Estee has spent countless hours perfecting the art of dipping and decorating fine chocolates. Now, she shares her passion by teaching others how to create stunning, handmade chocolates at home—offering expert tips, time-tested tricks, and essential techniques that bring the joy of professional-quality confections into every kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDATE: \u003c\/strong\u003eDecember 5 @ 11:00am\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIME:\u003c\/strong\u003e 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOST:\u003c\/strong\u003e $55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":67733202764083,"sku":"12052026","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Website-Picture-Template-2-5-3-in-2026-09-26T212629-717_696da332-f1ff-49de-a803-e3d94eaa7200.png?v=1792296738"},{"product_id":"december-11-600-pm-buche-de-noel-yule-log-cake","title":"December 11 @ 6:00 PM - Bûche de Noël (Yule Log Cake)","description":"\u003cp\u003e\u003cspan\u003e‘Tis the season for something spectacular—and delicious! Add a touch of French tradition to your holiday table as you learn to create a beautiful \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBûche de Noël\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the classic French Yule Log cake!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this festive, hands-on class, you will learn to bake a light, delicate sponge cake, roll it to perfection, and fill it with silky chocolate ganache that doubles as a rich, decadent frosting. We'll share classic techniques for keeping your cake moist and flavorful, along with tips for decorating it with beautiful tempered chocolate to create a stunning woodland log.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou will go home with your own show-stopping Yule Log and all the skills to recreate it year after year!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef...\u003c\/strong\u003e \u003cspan\u003eOriginally from São Paulo, Brazil, Nanda Linford is a graduate of the prestigious Le Cordon Bleu where she specialized in Classic French Confectionery and further developed her expertise in cake structure, chocolate work, modern pastry, and French gastronomy. In addition to her pastry work, she shares her love for her culture by teaching Brazilian cuisine classes, where she introduces others to the rich diversity and bold flavors of her home country. Her creations are as stunning as they are delicious. She was also the winner of the popular reality show \u003c\/span\u003e\u003cspan\u003eQue Seja Doce\u003c\/span\u003e\u003cspan\u003e, showcasing her talent on a national stage. Whether it’s an elegant dessert or a beautifully structured cake, Nanda’s work reflects a passion for culinary excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDATE:\u003c\/strong\u003e December 11 @ 6:00pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIME:\u003c\/strong\u003e 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOST:\u003c\/strong\u003e $55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":67733202993459,"sku":"12112026","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Website-Picture-Template-2-5-3-in-2026-10-17T215202-493.png?v=1792296741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/collections\/Website_Picture_Template_2.5_x_3_in_-_2026-10-17T215202.493.png?v=1792296688","url":"https:\/\/luvtocook.com\/collections\/december-2026-classes.oembed","provider":"Lovetocook","version":"1.0","type":"link"}