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{"id":2352660381801,"title":"Shun Kanso 6\" Utility Knife","handle":"swt0701","description":"\u003cp style=\"font-size: 0.875em; color: #444444; line-height: 1.75em; font-family: ProximaNova-Regular, arial, sans-serif; margin: 0px 0px 1.7em; padding: 0px;\"\u003eIn size, the Shun Kanso 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or \u003cg class=\"gr_ gr_22 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del\" id=\"22\" data-gr-id=\"22\"\u003epetty\u003c\/g\u003e knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as \u003cg class=\"gr_ gr_24 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-del replaceWithoutSep\" id=\"24\" data-gr-id=\"24\"\u003etomatoes,\u003c\/g\u003e to meats and cheeses.\u003c\/p\u003e \u003cp style=\"font-size: 0.875em; color: #444444; line-height: 1.75em; font-family: ProximaNova-Regular, arial, sans-serif; margin: 0px 0px 1.7em; padding: 0px;\"\u003eThe Shun Kanso 6-in. Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but \u003cg class=\"gr_ gr_28 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins replaceWithoutSep\" id=\"28\" data-gr-id=\"28\"\u003esimplicity\u003c\/g\u003e that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage \u003cg class=\"gr_ gr_29 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"29\" data-gr-id=\"29\"\u003efinish\u003c\/g\u003e hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called \u003cg class=\"gr_ gr_23 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling\" id=\"23\" data-gr-id=\"23\"\u003etagayasan\u003c\/g\u003e or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e","published_at":"2018-11-29T11:53:01-07:00","created_at":"2018-11-29T11:53:01-07:00","vendor":"Shun","type":"Cutlery","tags":["SWT0701"],"price":6396,"price_min":6396,"price_max":6396,"available":true,"price_varies":false,"compare_at_price":10000,"compare_at_price_min":10000,"compare_at_price_max":10000,"compare_at_price_varies":false,"variants":[{"id":21249110278249,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"87171044354","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Kanso 6\" Utility Knife","public_title":null,"options":["Default Title"],"price":6396,"weight":454,"compare_at_price":10000,"inventory_management":"shopify","barcode":"087171044354"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/swt0701_1.jpg?v=1543517970"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/swt0701_1.jpg?v=1543517970","options":["Title"],"content":"\u003cp style=\"font-size: 0.875em; color: #444444; line-height: 1.75em; font-family: ProximaNova-Regular, arial, sans-serif; margin: 0px 0px 1.7em; padding: 0px;\"\u003eIn size, the Shun Kanso 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or \u003cg class=\"gr_ gr_22 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del\" id=\"22\" data-gr-id=\"22\"\u003epetty\u003c\/g\u003e knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as \u003cg class=\"gr_ gr_24 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-del replaceWithoutSep\" id=\"24\" data-gr-id=\"24\"\u003etomatoes,\u003c\/g\u003e to meats and cheeses.\u003c\/p\u003e \u003cp style=\"font-size: 0.875em; color: #444444; line-height: 1.75em; font-family: ProximaNova-Regular, arial, sans-serif; margin: 0px 0px 1.7em; padding: 0px;\"\u003eThe Shun Kanso 6-in. Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but \u003cg class=\"gr_ gr_28 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins replaceWithoutSep\" id=\"28\" data-gr-id=\"28\"\u003esimplicity\u003c\/g\u003e that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage \u003cg class=\"gr_ gr_29 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace\" id=\"29\" data-gr-id=\"29\"\u003efinish\u003c\/g\u003e hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called \u003cg class=\"gr_ gr_23 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling\" id=\"23\" data-gr-id=\"23\"\u003etagayasan\u003c\/g\u003e or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e"}

Shun Kanso 6" Utility Knife

Product Description

In size, the Shun Kanso 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.

The Shun Kanso 6-in. Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

$100.00
Maximum quantity available reached.