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{"id":4525050396777,"title":"March 26th @ 6 PM \"Milk Street\" has Come to the Valley! Savory Flatbreads w\/ Wil","handle":"milkstreethascometothevalleymarch26th6pmclass","description":"\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003ePart classroom, part playground and all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier.\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e\u003cspan style=\"color: #2c3b4b; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; font-size: 20px; background-color: #fffef7;\"\u003eJoin us at Love To Cook, you will learn Milk Street techniques and theories that extend beyond the recipes. Don't miss this! We will be introducing new recipes throughout the year. You will want to try them all. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e\u003cspan style=\"color: #2c3b4b; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; font-size: 20px; background-color: #fffef7;\"\u003eDate: Thursday, March 26th @ 6:00 PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e\u003cspan style=\"color: #2c3b4b; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; font-size: 20px; background-color: #fffef7;\"\u003eCost: $45\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e\u003cspan style=\"color: #2c3b4b; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; font-size: 20px; background-color: #fffef7;\"\u003eOn the Menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; text-indent: 20px; color: #2c3b4b; background-color: #fffef7;\"\u003eKorean Scallion Pancakes, also known as, Pajeon. Made from a batter of eggs, flour, and scallions; the All-purpose flour and potato starch give these pancakes their chewy-crisp texture. \u003c\/li\u003e\n\u003cli style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; text-indent: 20px; color: #2c3b4b; background-color: #fffef7;\"\u003eLamajoun; a fabulous and unforgettable round thin Armenian flatbread topped with minced meat, minced vegetables, and herbs. \u003c\/li\u003e\n\u003cli style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; text-indent: 20px; color: #2c3b4b; background-color: #fffef7;\"\u003eSmashed Cucumber Salad is exactly what it sounds like and absolutely amazing! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-02-14T11:55:34-07:00","created_at":"2020-02-14T11:55:35-07:00","vendor":"Love to Cook","type":"Class","tags":["March 2020"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31932630270057,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3262020","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"March 26th @ 6 PM \"Milk Street\" has Come to the Valley! Savory Flatbreads w\/ Wil","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Korean-Scallion-Pancakes-Pajeon.jpg?v=1581709014","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Lamajoun.jpg?v=1581709014","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/download.jpg?v=1581709016","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/78337676f089ecb0a7bf63bb420ebb753a943868.png?v=1581709016"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Korean-Scallion-Pancakes-Pajeon.jpg?v=1581709014","options":["Title"],"media":[{"alt":null,"id":6600094842985,"position":1,"preview_image":{"aspect_ratio":0.665,"height":1503,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Korean-Scallion-Pancakes-Pajeon.jpg?v=1581709003"},"aspect_ratio":0.665,"height":1503,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Korean-Scallion-Pancakes-Pajeon.jpg?v=1581709003","width":1000},{"alt":null,"id":6600094908521,"position":2,"preview_image":{"aspect_ratio":1.503,"height":183,"width":275,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Lamajoun.jpg?v=1581709004"},"aspect_ratio":1.503,"height":183,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Lamajoun.jpg?v=1581709004","width":275},{"alt":null,"id":6600095006825,"position":3,"preview_image":{"aspect_ratio":1.503,"height":183,"width":275,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/download.jpg?v=1581709006"},"aspect_ratio":1.503,"height":183,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/download.jpg?v=1581709006","width":275},{"alt":null,"id":6599923957865,"position":4,"preview_image":{"aspect_ratio":1.0,"height":512,"width":512,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/78337676f089ecb0a7bf63bb420ebb753a943868.png?v=1581706535"},"aspect_ratio":1.0,"height":512,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/78337676f089ecb0a7bf63bb420ebb753a943868.png?v=1581706535","width":512}],"content":"\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003ePart classroom, part playground and all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier.\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e\u003cspan style=\"color: #2c3b4b; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; font-size: 20px; background-color: #fffef7;\"\u003eJoin us at Love To Cook, you will learn Milk Street techniques and theories that extend beyond the recipes. Don't miss this! We will be introducing new recipes throughout the year. You will want to try them all. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e\u003cspan style=\"color: #2c3b4b; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; font-size: 20px; background-color: #fffef7;\"\u003eDate: Thursday, March 26th @ 6:00 PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e\u003cspan style=\"color: #2c3b4b; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; font-size: 20px; background-color: #fffef7;\"\u003eCost: $45\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; color: #2c3b4b; background-color: #fffef7;\"\u003e\u003cspan style=\"color: #2c3b4b; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; font-size: 20px; background-color: #fffef7;\"\u003eOn the Menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; text-indent: 20px; color: #2c3b4b; background-color: #fffef7;\"\u003eKorean Scallion Pancakes, also known as, Pajeon. Made from a batter of eggs, flour, and scallions; the All-purpose flour and potato starch give these pancakes their chewy-crisp texture. \u003c\/li\u003e\n\u003cli style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; text-indent: 20px; color: #2c3b4b; background-color: #fffef7;\"\u003eLamajoun; a fabulous and unforgettable round thin Armenian flatbread topped with minced meat, minced vegetables, and herbs. \u003c\/li\u003e\n\u003cli style=\"margin: 0px; padding: 0px 20px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 20px; line-height: 1.4; font-family: MinionPro-Regular, Georgia, Times, 'Times New Roman', serif; vertical-align: baseline; max-width: 600px; text-indent: 20px; color: #2c3b4b; background-color: #fffef7;\"\u003eSmashed Cucumber Salad is exactly what it sounds like and absolutely amazing! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

March 26th @ 6 PM "Milk Street" has Come to the Valley! Savory Flatbreads w/ Wil

Product Description

Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier.

 

Join us at Love To Cook, you will learn Milk Street techniques and theories that extend beyond the recipes. Don't miss this! We will be introducing new recipes throughout the year. You will want to try them all. 

 

Date: Thursday, March 26th @ 6:00 PM

Cost: $45

On the Menu:

  • Korean Scallion Pancakes, also known as, Pajeon. Made from a batter of eggs, flour, and scallions; the All-purpose flour and potato starch give these pancakes their chewy-crisp texture. 
  • Lamajoun; a fabulous and unforgettable round thin Armenian flatbread topped with minced meat, minced vegetables, and herbs. 
  • Smashed Cucumber Salad is exactly what it sounds like and absolutely amazing! 

 

 

Maximum quantity available reached.