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{"id":6873771016297,"title":"July 18th @ 6 PM Sourdough 101 Demonstration w\/ Sarah","handle":"july-18th-6-pm-sourdough-101-demonstration-w-sarah","description":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis class will teach the basics of sourdough bread making, from having a healthy starter to baking the perfect loaf of bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003eClass participants will get their own sourdough starter, information on how to be successful in making, forming, and baking sourdough, slices of fresh sourdough bread, and the enticing smell of freshly baked bread on their clothing. Sourdough is unique because it does not require commercial yeast in order to rise. Instead, it’s made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThis class is primarily a demonstration with some hands-on participation. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003eSarah is an obsessive stress home baker with nearly a thousand loaves notched on her belt. She did not eat them all, thank goodness, but gave them away to unsuspecting neighbors, friends, postal workers, and strangers she met on morning walks.  Her favorite activities, other than stress baking, include eating cheese or jelly beans, dance parties with first graders, and being outside, preferably somewhere warm and close to water. She has a degree from USU in Parks and Recreation and Ornamental Horticulture, neither of which have anything to do with computers or baking. She still doesn’t know what she wants to be when she grows up.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e July 18th @ 6 pm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 -1 ½  hours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb id=\"docs-internal-guid-c2263c25-7fff-f458-3e80-f83fec24db32\"\u003eCost: \u003c\/b\u003e$45\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-06-23T16:06:34-06:00","created_at":"2022-06-23T16:06:36-06:00","vendor":"Love to Cook","type":"Class","tags":["July 2022"],"price":4500,"price_min":4500,"price_max":4500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40095341510761,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"07182022","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"July 18th @ 6 PM Sourdough 101 Demonstration w\/ Sarah","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Sarah-s-Sourdough-bread_9ac0d6b9-299b-4bda-8f21-863acee8857f.jpg?v=1656021996","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/image_6487327_2_ebe062f3-2602-4e3f-a0ba-43a1186fecaa.jpg?v=1656022038"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Sarah-s-Sourdough-bread_9ac0d6b9-299b-4bda-8f21-863acee8857f.jpg?v=1656021996","options":["Title"],"media":[{"alt":null,"id":22318876393577,"position":1,"preview_image":{"aspect_ratio":1.33,"height":880,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Sarah-s-Sourdough-bread_9ac0d6b9-299b-4bda-8f21-863acee8857f.jpg?v=1656021996"},"aspect_ratio":1.33,"height":880,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Sarah-s-Sourdough-bread_9ac0d6b9-299b-4bda-8f21-863acee8857f.jpg?v=1656021996","width":1170},{"alt":null,"id":22318878883945,"position":2,"preview_image":{"aspect_ratio":0.761,"height":1538,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/image_6487327_2_ebe062f3-2602-4e3f-a0ba-43a1186fecaa.jpg?v=1656022038"},"aspect_ratio":0.761,"height":1538,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/image_6487327_2_ebe062f3-2602-4e3f-a0ba-43a1186fecaa.jpg?v=1656022038","width":1170}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis class will teach the basics of sourdough bread making, from having a healthy starter to baking the perfect loaf of bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003eClass participants will get their own sourdough starter, information on how to be successful in making, forming, and baking sourdough, slices of fresh sourdough bread, and the enticing smell of freshly baked bread on their clothing. Sourdough is unique because it does not require commercial yeast in order to rise. Instead, it’s made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThis class is primarily a demonstration with some hands-on participation. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003eSarah is an obsessive stress home baker with nearly a thousand loaves notched on her belt. She did not eat them all, thank goodness, but gave them away to unsuspecting neighbors, friends, postal workers, and strangers she met on morning walks.  Her favorite activities, other than stress baking, include eating cheese or jelly beans, dance parties with first graders, and being outside, preferably somewhere warm and close to water. She has a degree from USU in Parks and Recreation and Ornamental Horticulture, neither of which have anything to do with computers or baking. She still doesn’t know what she wants to be when she grows up.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e July 18th @ 6 pm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 -1 ½  hours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb id=\"docs-internal-guid-c2263c25-7fff-f458-3e80-f83fec24db32\"\u003eCost: \u003c\/b\u003e$45\u003c\/span\u003e\u003c\/p\u003e"}

July 18th @ 6 PM Sourdough 101 Demonstration w/ Sarah

Product Description

This class will teach the basics of sourdough bread making, from having a healthy starter to baking the perfect loaf of bread.

Class participants will get their own sourdough starter, information on how to be successful in making, forming, and baking sourdough, slices of fresh sourdough bread, and the enticing smell of freshly baked bread on their clothing. Sourdough is unique because it does not require commercial yeast in order to rise. Instead, it’s made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent.

This class is primarily a demonstration with some hands-on participation. 

Sarah is an obsessive stress home baker with nearly a thousand loaves notched on her belt. She did not eat them all, thank goodness, but gave them away to unsuspecting neighbors, friends, postal workers, and strangers she met on morning walks.  Her favorite activities, other than stress baking, include eating cheese or jelly beans, dance parties with first graders, and being outside, preferably somewhere warm and close to water. She has a degree from USU in Parks and Recreation and Ornamental Horticulture, neither of which have anything to do with computers or baking. She still doesn’t know what she wants to be when she grows up.   

Date: July 18th @ 6 pm 

Time: 1 -1 ½  hours 

Cost: $45

Maximum quantity available reached.