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{"id":4366237859945,"title":"January 8th @ 4:15 pm \"Between the Bread\" Kid's Hands-On Classes w\/Wil","handle":"january8th6pmbetweenthebreadkidshands-oncookingclasswwil","description":"\u003ch2\u003eThis is a four week class of learning all about bread.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJanuary 8th Week 1:\u003c\/strong\u003e Milling, mixing, and kneading - Menu: Breadsticks and egg\/vinegar emulsification\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJanuary 15th Week 2:\u003c\/strong\u003e Kneading, proofing, and baking - Menu: take home loaf of bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJanuary 23rd Week 3:\u003c\/strong\u003e Cold Sands-Menu: Make the perfect Turkey Sandwich\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic Sandwich Theory and History\u003c\/li\u003e\n\u003cli\u003eTexture= Sauce + Crunch + Squish\u003c\/li\u003e\n\u003cli\u003eTaste= Fat, Acid, Salt, Heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJanuary 29th Week 4: Grilled Sandwiches; The Perfect Food\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled cheese\u003c\/li\u003e\n\u003cli\u003eGrilled meat and cheese\u003c\/li\u003e\n\u003cli\u003eGrilled marinara and meat\u003c\/li\u003e\n\u003cli\u003eGrilled egg and meat\u003c\/li\u003e\n\u003cli\u003eGrilled pesto and meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDates: Every Wednesday from 4:15 - 5:30 for four weeks\u003c\/p\u003e\n\u003cp\u003ePrice: $100 for the four weeks of classes\u003c\/p\u003e\n\u003cp\u003eAges: 8 years old and up\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-11-14T10:54:28-07:00","created_at":"2019-11-14T10:54:30-07:00","vendor":"Love to Cook","type":"Class","tags":["January 2020"],"price":10000,"price_min":10000,"price_max":10000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31254787620969,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1082020","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"January 8th @ 4:15 pm \"Between the Bread\" Kid's Hands-On Classes w\/Wil","public_title":null,"options":["Default Title"],"price":10000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/caa7b2b620c9d1950987bcaa0f2383f46477e66c.jpg?v=1573754071","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/Fiona_loving_some_fresh_bread.jpg?v=1573754129"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/caa7b2b620c9d1950987bcaa0f2383f46477e66c.jpg?v=1573754071","options":["Title"],"content":"\u003ch2\u003eThis is a four week class of learning all about bread.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJanuary 8th Week 1:\u003c\/strong\u003e Milling, mixing, and kneading - Menu: Breadsticks and egg\/vinegar emulsification\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJanuary 15th Week 2:\u003c\/strong\u003e Kneading, proofing, and baking - Menu: take home loaf of bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJanuary 23rd Week 3:\u003c\/strong\u003e Cold Sands-Menu: Make the perfect Turkey Sandwich\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic Sandwich Theory and History\u003c\/li\u003e\n\u003cli\u003eTexture= Sauce + Crunch + Squish\u003c\/li\u003e\n\u003cli\u003eTaste= Fat, Acid, Salt, Heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJanuary 29th Week 4: Grilled Sandwiches; The Perfect Food\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled cheese\u003c\/li\u003e\n\u003cli\u003eGrilled meat and cheese\u003c\/li\u003e\n\u003cli\u003eGrilled marinara and meat\u003c\/li\u003e\n\u003cli\u003eGrilled egg and meat\u003c\/li\u003e\n\u003cli\u003eGrilled pesto and meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDates: Every Wednesday from 4:15 - 5:30 for four weeks\u003c\/p\u003e\n\u003cp\u003ePrice: $100 for the four weeks of classes\u003c\/p\u003e\n\u003cp\u003eAges: 8 years old and up\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

January 8th @ 4:15 pm "Between the Bread" Kid's Hands-On Classes w/Wil

Product Description

This is a four week class of learning all about bread.

January 8th Week 1: Milling, mixing, and kneading - Menu: Breadsticks and egg/vinegar emulsification

January 15th Week 2: Kneading, proofing, and baking - Menu: take home loaf of bread

January 23rd Week 3: Cold Sands-Menu: Make the perfect Turkey Sandwich

  • Basic Sandwich Theory and History
  • Texture= Sauce + Crunch + Squish
  • Taste= Fat, Acid, Salt, Heat

January 29th Week 4: Grilled Sandwiches; The Perfect Food

  • Grilled cheese
  • Grilled meat and cheese
  • Grilled marinara and meat
  • Grilled egg and meat
  • Grilled pesto and meat

Dates: Every Wednesday from 4:15 - 5:30 for four weeks

Price: $100 for the four weeks of classes

Ages: 8 years old and up

 

 

 

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