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{"id":4454991331433,"title":"January 23rd @ 6PM Appetizers for the Superbowl and Anytime","handle":"january23rd6pmappetizersforthesuperbowlandanytime","description":"\u003cp\u003eChef, Robert Sanderson, will be demonstrating a football tapas class with a wide array of delicious foods to tantalize your pallet. He will be teaching hot and cold recipes. Come get new ideas, ingredients, and methods for making delicious new appetizers for your next party or party invite. \u003c\/p\u003e\n\u003cp\u003eMenu:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Garlic Petite Meatballs\u003c\/li\u003e\n\u003cli\u003ePickled Asparagus\u003c\/li\u003e\n\u003cli\u003eGardeniera\u003c\/li\u003e\n\u003cli\u003eChicken Cacciatore Crostini\u003c\/li\u003e\n\u003cli\u003ePolenta Toast with Bacon Jam and Pickled Red Onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt will be scrumptious. Come have some fun and broaden your skills.\u003c\/p\u003e\n\u003cp\u003eDate: January 23rd @ 6 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $40\u003c\/p\u003e\n\u003cp\u003eFounder of Taste Buds and experienced Chef, Robert Sanderson likes to say he’s serving up items not found on a lot of Cache Valley menus “with a smile.” \u003c\/p\u003e","published_at":"2019-12-27T12:45:35-07:00","created_at":"2019-12-27T12:45:38-07:00","vendor":"Not specified","type":"Class","tags":["January 2020"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31701639004265,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"01232020","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"January 23rd @ 6PM Appetizers for the Superbowl and Anytime","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/5dfc8eda8e7e413535f095b5b59c54978332b301.jpg?v=1577475938","\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG-2776.jpg?v=1577475983"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/5dfc8eda8e7e413535f095b5b59c54978332b301.jpg?v=1577475938","options":["Title"],"media":[{"alt":"January 23rd @ 6PM Appetizers for the Superbowl and Anytime","id":6255587131497,"position":1,"preview_image":{"aspect_ratio":0.75,"height":960,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/5dfc8eda8e7e413535f095b5b59c54978332b301.jpg?v=1577475938"},"aspect_ratio":0.75,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/5dfc8eda8e7e413535f095b5b59c54978332b301.jpg?v=1577475938","width":720},{"alt":"January 23rd @ 6PM Appetizers for the Superbowl and Anytime","id":6255591817321,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1440,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG-2776.jpg?v=1577475983"},"aspect_ratio":0.75,"height":1440,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/IMG-2776.jpg?v=1577475983","width":1080}],"content":"\u003cp\u003eChef, Robert Sanderson, will be demonstrating a football tapas class with a wide array of delicious foods to tantalize your pallet. He will be teaching hot and cold recipes. Come get new ideas, ingredients, and methods for making delicious new appetizers for your next party or party invite. \u003c\/p\u003e\n\u003cp\u003eMenu:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Garlic Petite Meatballs\u003c\/li\u003e\n\u003cli\u003ePickled Asparagus\u003c\/li\u003e\n\u003cli\u003eGardeniera\u003c\/li\u003e\n\u003cli\u003eChicken Cacciatore Crostini\u003c\/li\u003e\n\u003cli\u003ePolenta Toast with Bacon Jam and Pickled Red Onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt will be scrumptious. Come have some fun and broaden your skills.\u003c\/p\u003e\n\u003cp\u003eDate: January 23rd @ 6 PM\u003c\/p\u003e\n\u003cp\u003ePrice: $40\u003c\/p\u003e\n\u003cp\u003eFounder of Taste Buds and experienced Chef, Robert Sanderson likes to say he’s serving up items not found on a lot of Cache Valley menus “with a smile.” \u003c\/p\u003e"}

January 23rd @ 6PM Appetizers for the Superbowl and Anytime

Product Description

Chef, Robert Sanderson, will be demonstrating a football tapas class with a wide array of delicious foods to tantalize your pallet. He will be teaching hot and cold recipes. Come get new ideas, ingredients, and methods for making delicious new appetizers for your next party or party invite. 

Menu:

  • Roasted Garlic Petite Meatballs
  • Pickled Asparagus
  • Gardeniera
  • Chicken Cacciatore Crostini
  • Polenta Toast with Bacon Jam and Pickled Red Onions

It will be scrumptious. Come have some fun and broaden your skills.

Date: January 23rd @ 6 PM

Price: $40

Founder of Taste Buds and experienced Chef, Robert Sanderson likes to say he’s serving up items not found on a lot of Cache Valley menus “with a smile.” 

Maximum quantity available reached.