Warm up your winter and spice up your evening with a cozy, hands-on Thai date night! Bring a partner, friend, or loved one and immerse yourselves in the vibrant flavors and fragrant aromas of Thailand as you cook, learn, and dine together.
In this hands-on class, you’ll create two delicious Thai dishes:
• Thai Fried Rice – A stunning and flavorful take on the classic, served in a pineapple half and beautifully garnished with crisp cucumber.
• Thai Garlic Shrimp – Simple, aromatic, and irresistibly tasty, this dish pairs perfectly with your freshly made fried rice.
David will guide you through each step, sharing his expertise in Thai cuisine, culture, and cooking techniques. You’ll not only enjoy a memorable meal but also gain the confidence to bring these authentic dishes to life in your own kitchen.
About the Chef... David Park loves Thai cooking and sharing the flavors of Thailand with others. He lived in Thailand for 18 months and has returned several times since. He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home. He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.
Date: February 27 @ 6:00 pm
Time: 1 1/2 to 2 hours
Price: $110 per couple
