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Class participants will get their own sourdough starter to take home plus information on how to be successful in making, forming, and baking sourdough bread.  \u003c\/p\u003e\n\u003cp\u003eYou will also enjoy sampling freshly baked bread paired with delicious compound butters that highlight just how versatile and flavorful this bread can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003e Sarah is an obsessive stress home baker with nearly a thousand loaves notched on her belt. She did not eat them all, thank goodness, but gave them away to unsuspecting neighbors, friends, postal workers, and strangers she met on morning walks.\u003c\/p\u003e\n\u003cp\u003e**This class is primarily a demonstration with some hands-on participation. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e August 6 @ 6:00pm \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 -1 ½ hours \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost:\u003c\/strong\u003e $45 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53553652105523,"sku":"08062026","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Sourdough-Bread-2_864aa5b6-51f1-4499-95c8-53dcd66b3ff1.png?v=1782449177"},{"product_id":"august-14-600-pm-date-night-thai-cooking-pad-thai","title":"August 14 @ 6:00 PM - DATE NIGHT: Thai Cooking (Pad Thai)","description":"\u003cp\u003eImmerse yourself in the essence of Thailand without leaving the valley! Bring a date or a friend and join us for an unforgettable hands-on Thai cooking class! You will discover the vibrant flavors of Thailand as you cook, learn, and indulge in two delicious dishes—then sit down together to enjoy the meal you’ve created.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePad Thai \u003c\/strong\u003e- a stir-fried noodle dish that many people consider to be their favorite Thai food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Satay \u003c\/strong\u003e- marinated grilled chicken with peanut sauce\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid will share his knowledge of Thai cuisine, culture, and cooking techniques, giving you the confidence to recreate these dishes at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef...  \u003c\/strong\u003eDavid Park loves Thai cooking and sharing the flavors of Thailand with others. He lived in Thailand for 18 months and has returned several times since. He learned to cook by carefully watching his maids and the street cooks in Thailand, taking notes, then perfecting the recipes at home. He has taught Thai cooking classes in the Thanksgiving Point demonstration kitchen and for Utah County Community Education.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate:  \u003c\/strong\u003eAugust 14 @ 6:00 pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e  1 1\/2 to 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:  \u003c\/strong\u003e$110 per couple\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53553669636403,"sku":"08142026","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Pad-Thai_bf9af64d-99ed-4e54-bd6d-56f3e0c62345.png?v=1782449349"},{"product_id":"august-15-1100-am-traditional-tiramisu","title":"August 15 @ 11:00 AM - Traditional Tiramisu","description":"\u003cp\u003eCome learn how to make one of Italy’s most beloved desserts in this hands-on \u003cstrong\u003et\u003c\/strong\u003e\u003cstrong data-start=\"119\" data-end=\"143\"\u003eiramisu\u003c\/strong\u003e class. You will master the art of layering for a perfectly balanced dessert. You will also learn tips for achieving the ideal texture, proper chilling, and presentation techniques that elevate this true Italian classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef... \u003c\/strong\u003eJean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!\u003c\/p\u003e\n\u003cp\u003eBeyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003e August 15 @ 11:00am\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 1\/2 to 2 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCost: \u003c\/strong\u003e$55 per person\u003c\/p\u003e","brand":"Love to Cook","offers":[{"title":"Default Title","offer_id":53553701224755,"sku":"08152026","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/files\/Tiramisu_29e2f758-313a-4dfb-bc31-bc5880d62f50.png?v=1782449953"},{"product_id":"august-15-600-pm-a-taste-of-korea-jajangmyeon-black-bean-noodles","title":"August 15 @ 6:00 PM - A TASTE OF KOREA: Jajangmyeon (Black Bean Noodles)","description":"\u003cp\u003e\u003cspan\u003eTake a delicious trip to Korea as you learn to make one of the country's most beloved comfort foods! In this hands-on class, you'll create authentic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJajangmyeon (짜장면)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—thick, chewy noodles topped with a rich, savory black bean sauce filled with tender pork and fresh vegetables. The sauce is savory, slightly sweet, and incredibly satisfying. Jajangmyeon is a beloved part of Korean culture, often enjoyed for family meals, celebrations, and cozy nights at home as a favorite take out meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn this class, you'll learn how to:\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePrepare authentic Korean black bean sauce (chunjang)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStir-fry vegetables Korean-style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook and perfectly combine noodles with the rich black bean sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExperience a classic and beloved part of Korean food culture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Chef\u003c\/strong\u003e... 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As he grew up, he fell out of love with the kitchen until he began watching The Great British Bake-Off. Something there, ignited the fire within him again. You will love how Tom takes his background in mathematics and physics and applies these skills for precision and detail in his baking techniques. 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