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{"id":6895445868649,"title":"August 20th @ 11 AM Hands-on Pate a Choux (cream puffs, eclairs, churros) w\/ Jean","handle":"august-13th-11-am-pate-a-choux-cream-puffs-eclairs-etc-w-jean","description":"\u003cp\u003e\u003cspan\u003eWhat is pate a choux and why does it sound so intimidating?  Please join Jean Andrew to learn the tips and tricks to make the desserts with pate a choux, which are cream puffs, eclairs and churros.  This hands-on class will give you an opportunity to learn and practice this wonderful an versatil French pastry which is sure to impress your friends and family!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean has enjoyed making a variety of pastries for many years. She loves to make a recipe relatable and give you the encouragement to broaden your skills.  Come learn just how simple it is to make an array of deserts that pata choux offers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eAugust 20th @ 11 am \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 1\/2 - 2 hours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCost:\u003c\/strong\u003e $55 a person \u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-07-16T14:10:02-06:00","created_at":"2022-07-16T14:10:04-06:00","vendor":"Love to Cook","type":"Class","tags":["August 2022"],"price":5500,"price_min":5500,"price_max":5500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40167756267625,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"082022","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"August 20th @ 11 AM Hands-on Pate a Choux (cream puffs, eclairs, churros) w\/ Jean","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/image.png?v=1658002204"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/image.png?v=1658002204","options":["Title"],"media":[{"alt":null,"id":22432447955049,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/image.png?v=1658002204"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/image.png?v=1658002204","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eWhat is pate a choux and why does it sound so intimidating?  Please join Jean Andrew to learn the tips and tricks to make the desserts with pate a choux, which are cream puffs, eclairs and churros.  This hands-on class will give you an opportunity to learn and practice this wonderful an versatil French pastry which is sure to impress your friends and family!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean has enjoyed making a variety of pastries for many years. She loves to make a recipe relatable and give you the encouragement to broaden your skills.  Come learn just how simple it is to make an array of deserts that pata choux offers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eAugust 20th @ 11 am \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e1 1\/2 - 2 hours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCost:\u003c\/strong\u003e $55 a person \u003c\/span\u003e\u003c\/p\u003e"}

August 20th @ 11 AM Hands-on Pate a Choux (cream puffs, eclairs, churros) w/ Jean

Product Description

What is pate a choux and why does it sound so intimidating?  Please join Jean Andrew to learn the tips and tricks to make the desserts with pate a choux, which are cream puffs, eclairs and churros.  This hands-on class will give you an opportunity to learn and practice this wonderful an versatil French pastry which is sure to impress your friends and family! 

Jean has enjoyed making a variety of pastries for many years. She loves to make a recipe relatable and give you the encouragement to broaden your skills.  Come learn just how simple it is to make an array of deserts that pata choux offers.

Date: August 20th @ 11 am 

Time: 1 1/2 - 2 hours 

Cost: $55 a person 

Maximum quantity available reached.