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{"id":4547896770665,"title":"April 30th @ 6 PM Milk Street Chipotle Shrimp Tacos w\/ Wil \u0026 Kelly","handle":"april6pmmilkstreetchipotleshrimptacoswwilkelly","description":"\u003cp\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"16.9884033203125\" lengthadjust=\"spacingAndGlyphs\" textlength=\"113.65380859375\" x=\"339.418731689453\" y=\"-524.071594238281\" data-test=\"textbox\" style=\"color: #3d464d; background-color: #f7f9fa; font-size: 14.04px; font-family: Arial-BoldMT, serif; font-weight: bold;\"\u003e\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"14.5199890136719\" lengthadjust=\"spacingAndGlyphs\" textlength=\"227.711944580078\" x=\"282.157989501953\" y=\"-507.819976806641\" data-test=\"textbox\" style=\"color: #3d464d; background-color: #f7f9fa; font-size: 12px; font-family: Arial-BoldMT, serif; font-weight: bold;\"\u003e\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"596.391830444336\" x=\"72.1545562744141\" y=\"-479.821624755859\" data-test=\"textbox\" style=\"color: #3d464d; background-color: #f7f9fa; font-size: 11.04px; font-family: ArialMT, serif;\"\u003e\u003cspan style=\"font-size: medium; background-color: #ffffff; color: #000000; font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eMilk Street is now at Love to Cook! Come join us at Love to Cook and take some of the best cooking skills back home to your kitchen! \u003c\/span\u003e\u003c\/text\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"596.391830444336\" x=\"72.1545562744141\" y=\"-479.821624755859\" data-test=\"textbox\"\u003eAt the Milk Street Cooking School, we use tacos to illustrate our cooking theory because, quite simply, they are the perfect food\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3584289550781\" lengthadjust=\"spacingAndGlyphs\" textlength=\"39.7440185546875\" x=\"669.014526367188\" y=\"-479.821594238281\" data-test=\"textbox\"\u003e. In this\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"577.635055541992\" x=\"72.1545562744141\" y=\"-465.301605224609\" data-test=\"textbox\"\u003e class, we'll harness both their theoretical and gustatory powers as you learn to make three fantastic tacos including fillings\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"36.5865478515625\" x=\"654.014526367188\" y=\"-465.301605224609\" data-test=\"textbox\"\u003e, \u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"615.314628601074\" x=\"72.3532791137695\" y=\"-450.781616210938\" data-test=\"textbox\"\u003esalsas, and pickles. You'll discover how our signature cooking theory transforms home cooking, and you'll become a better cook along\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"560.335350036621\" x=\"72.3974380493164\" y=\"-436.261596679688\" data-test=\"textbox\"\u003e the way. All in 2½ hours. That's the power of a taco. In class, we'll make refried beans, shrimp seare\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"61.2388916015625\" x=\"633.966430664062\" y=\"-436.261596679688\" data-test=\"textbox\"\u003ed in chipotle sauce\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"153.40079498291\" x=\"72.3532791137695\" y=\"-421.591613769531\" data-test=\"textbox\"\u003e, multiple salsas and herb\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"5.87326049804688\" lengthadjust=\"spacingAndGlyphs\" textlength=\"2.70480346679688\" x=\"226.58576965332\" y=\"-421.591613769531\" data-test=\"textbox\"\u003e-\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"384.0263671875\" x=\"230.559692382812\" y=\"-421.591613769531\" data-test=\"textbox\"\u003eladen rice to investigate our Taco Theory and build ourselves a perfect dinner.\u003c\/text\u003e\u003c\/p\u003e\n\u003cp\u003eDate: April 30th @ 6 PM\u003c\/p\u003e\n\u003cp\u003eMenu: Chipotle Shrimp Tacos, Pico De Gallo, refried beans, Cilantro Rice, Dried Chili Salsas\u003c\/p\u003e\n\u003cp\u003ePrice: $45\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCancellations are accepted up to 48 hours before the class \u003c\/span\u003e\u003cspan\u003estart-time to receive store credit\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eIf it is past the 48-hour mark and you find that you cannot attend, you are welcome to find someone to fill your spot, but the class credit is non-refundable. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-02-24T11:41:54-07:00","created_at":"2020-02-24T11:41:56-07:00","vendor":"Love to Cook","type":"Class","tags":["April 2020"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32008703311977,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4302020","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"April 30th @ 6 PM Milk Street Chipotle Shrimp Tacos w\/ Wil \u0026 Kelly","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/b58f774e2dc79940bca5f16a02a937bcaac48c46.jpg?v=1582569717"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/b58f774e2dc79940bca5f16a02a937bcaac48c46.jpg?v=1582569717","options":["Title"],"media":[{"alt":null,"id":6688449888361,"position":1,"preview_image":{"aspect_ratio":2.0,"height":750,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/b58f774e2dc79940bca5f16a02a937bcaac48c46.jpg?v=1582569717"},"aspect_ratio":2.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/0546\/3307\/products\/b58f774e2dc79940bca5f16a02a937bcaac48c46.jpg?v=1582569717","width":1500}],"content":"\u003cp\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"16.9884033203125\" lengthadjust=\"spacingAndGlyphs\" textlength=\"113.65380859375\" x=\"339.418731689453\" y=\"-524.071594238281\" data-test=\"textbox\" style=\"color: #3d464d; background-color: #f7f9fa; font-size: 14.04px; font-family: Arial-BoldMT, serif; font-weight: bold;\"\u003e\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"14.5199890136719\" lengthadjust=\"spacingAndGlyphs\" textlength=\"227.711944580078\" x=\"282.157989501953\" y=\"-507.819976806641\" data-test=\"textbox\" style=\"color: #3d464d; background-color: #f7f9fa; font-size: 12px; font-family: Arial-BoldMT, serif; font-weight: bold;\"\u003e\u003c\/text\u003e\u003ctext class=\"_3ziulaHePS\" direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"596.391830444336\" x=\"72.1545562744141\" y=\"-479.821624755859\" data-test=\"textbox\" style=\"color: #3d464d; background-color: #f7f9fa; font-size: 11.04px; font-family: ArialMT, serif;\"\u003e\u003cspan style=\"font-size: medium; background-color: #ffffff; color: #000000; font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eMilk Street is now at Love to Cook! Come join us at Love to Cook and take some of the best cooking skills back home to your kitchen! \u003c\/span\u003e\u003c\/text\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"596.391830444336\" x=\"72.1545562744141\" y=\"-479.821624755859\" data-test=\"textbox\"\u003eAt the Milk Street Cooking School, we use tacos to illustrate our cooking theory because, quite simply, they are the perfect food\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3584289550781\" lengthadjust=\"spacingAndGlyphs\" textlength=\"39.7440185546875\" x=\"669.014526367188\" y=\"-479.821594238281\" data-test=\"textbox\"\u003e. In this\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"577.635055541992\" x=\"72.1545562744141\" y=\"-465.301605224609\" data-test=\"textbox\"\u003e class, we'll harness both their theoretical and gustatory powers as you learn to make three fantastic tacos including fillings\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"36.5865478515625\" x=\"654.014526367188\" y=\"-465.301605224609\" data-test=\"textbox\"\u003e, \u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"615.314628601074\" x=\"72.3532791137695\" y=\"-450.781616210938\" data-test=\"textbox\"\u003esalsas, and pickles. You'll discover how our signature cooking theory transforms home cooking, and you'll become a better cook along\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"560.335350036621\" x=\"72.3974380493164\" y=\"-436.261596679688\" data-test=\"textbox\"\u003e the way. All in 2½ hours. That's the power of a taco. In class, we'll make refried beans, shrimp seare\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"61.2388916015625\" x=\"633.966430664062\" y=\"-436.261596679688\" data-test=\"textbox\"\u003ed in chipotle sauce\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"153.40079498291\" x=\"72.3532791137695\" y=\"-421.591613769531\" data-test=\"textbox\"\u003e, multiple salsas and herb\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"5.87326049804688\" lengthadjust=\"spacingAndGlyphs\" textlength=\"2.70480346679688\" x=\"226.58576965332\" y=\"-421.591613769531\" data-test=\"textbox\"\u003e-\u003c\/text\u003e\u003ctext direction=\"ltr\" height=\"13.3583984375\" lengthadjust=\"spacingAndGlyphs\" textlength=\"384.0263671875\" x=\"230.559692382812\" y=\"-421.591613769531\" data-test=\"textbox\"\u003eladen rice to investigate our Taco Theory and build ourselves a perfect dinner.\u003c\/text\u003e\u003c\/p\u003e\n\u003cp\u003eDate: April 30th @ 6 PM\u003c\/p\u003e\n\u003cp\u003eMenu: Chipotle Shrimp Tacos, Pico De Gallo, refried beans, Cilantro Rice, Dried Chili Salsas\u003c\/p\u003e\n\u003cp\u003ePrice: $45\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCancellations are accepted up to 48 hours before the class \u003c\/span\u003e\u003cspan\u003estart-time to receive store credit\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eIf it is past the 48-hour mark and you find that you cannot attend, you are welcome to find someone to fill your spot, but the class credit is non-refundable. \u003c\/span\u003e\u003c\/p\u003e"}

April 30th @ 6 PM Milk Street Chipotle Shrimp Tacos w/ Wil & Kelly

Product Description

Milk Street is now at Love to Cook! Come join us at Love to Cook and take some of the best cooking skills back home to your kitchen! 

At the Milk Street Cooking School, we use tacos to illustrate our cooking theory because, quite simply, they are the perfect food. In this class, we'll harness both their theoretical and gustatory powers as you learn to make three fantastic tacos including fillingssalsas, and pickles. You'll discover how our signature cooking theory transforms home cooking, and you'll become a better cook along the way. All in 2½ hours. That's the power of a taco. In class, we'll make refried beans, shrimp seared in chipotle sauce, multiple salsas and herb-laden rice to investigate our Taco Theory and build ourselves a perfect dinner.

Date: April 30th @ 6 PM

Menu: Chipotle Shrimp Tacos, Pico De Gallo, refried beans, Cilantro Rice, Dried Chili Salsas

Price: $45

Cancellations are accepted up to 48 hours before the class start-time to receive store creditIf it is past the 48-hour mark and you find that you cannot attend, you are welcome to find someone to fill your spot, but the class credit is non-refundable. 

Maximum quantity available reached.