Just in time for the holidays, Jean is here to help you take your pie-making skills to the next level! In this hands-on class, you will learn the do’s and don’ts of making a homemade pie crust, along with the techniques for creating four classic cream pies: vanilla, banana cream, coconut cream, and chocolate cream.
Each participant will choose one of these four delicious pies to make and take home to enjoy.
**PLEASE SELECT THE PIE FLAVOR YOU WOULD LIKE TO MAKE ABOVE.**
About the Chef... Jean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it!
Beyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone.
Date: November 11 @ 6:00pm
Time: 1 1/2 to 2 hours
Cost: $55 per person
