June 12 @ 6:00 PM - Sourdough Pizza

$60.00

Join us for a delicious evening where you’ll learn how to craft authentic sourdough pizza dough from scratch. We will dive into the fundamentals of long fermentation, shaping techniques, and how to achieve that classic Neapolitan crust. We will also explore flavor-packed topping combos—from classic Margherita to bold seasonal creations. Best of all, we will bake our pizzas in a blazing hot Gozney oven to get that perfect leopard-spotted crust. Come ready to flour up your hands and leave with the skills (and dough!) to make pizza night next-level.

About the Chef... Davis Larsen is the owner of Bussin Bread, a local sourdough micro bakery specializing in artisanal breads made with organic, locally sourced ingredients. Davis is an avid outdoorsman, he is always seeking the next adrenaline high, whether through skiing, rock climbing, or biking. His love for adventure and time in the mountains led him to Alaska, where he learned about the saga of sourdough and has been an avid sourdough baker ever since. Davis enjoys cooking exceptional food to fuel his boundless adventures and sharing his passion through Bussin Bread.

DATE: June 12 @ 6:00pm
TIME: 2 hours
COST: $60 per person

You May Also Like

CLASS CANCELLATION POLICY:

Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil