July 29 @ 10:00 AM - TEEN CLASS: Korean Street Food

$60.00

This hands-on class is designed for teens (ages 12-17) interested in Korean culture and popular Korean street foods—just like the kind they've seen in their favorite K-dramas! They’ll learn how to make:

  • Mini Gimbap - small Korean sushi rolls that come with a sauce that will make you want to keep eating them nonstop.
  • Tteokbokki - chewy rice cakes simmered in a sweet and spicy gochujang-based sauce. It is often served in a simmering pot or directly in a paper cup. 
  • Hotteok - a sweet, chewy pancake, known for its crispy, golden-brown exterior and gooey, sweet filling.

Teens will build their confidence in the kitchen as they practice knife skills, stovetop cooking, and ingredient prep. Plus, they will get to learn creative food styling and plating inspired by the streets of Seoul. 

With our Korean chef, Kiana, it will be more than a cooking class — it will be a journey into Korean culture, games, and fun!

Important Information:

  • Classes are 2 hours long. 
  • Each participant will receive the recipes they will be making, plus 10% off purchases the day of class.
  • Please have your child wear comfortable, closed-toed shoes and clothes that are not too baggy (especially sleeves).
  • Long hair should be tied back.
  • Have your child bring their own water bottle and apron (if desired).
  • Please be timely in dropping off and picking up your child.
  • Please include your child's name, age, and any allergies we should be aware of in the notes section when you register. 

DATE: July 29

TIME: 10:00am to 12:00pm

COST: $60 per youth

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CLASS CANCELLATION POLICY:

Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil