February 8th @ 6:00 PM - A TASTE OF KOREA: Mandu (Korean Dumplings) with Kiana

$60.00

Experience the joy of creating mandu (Korean dumplings)—a beloved dish celebrated for its delicate flavors and incredible versatility. Whether steamed, pan-fried to golden perfection, or simmered in a comforting soup, these flavorful bites are ideal for any occasion!

Join Kiana in this hands-on cooking class as she takes you step-by-step through the process of making traditional mandu from scratch. You’ll master kneading and rolling dough for the perfect wrappers and preparing a savory filling made from seasoned meat, tofu, or fresh vegetables. 

Looking for a vegetarian-friendly option? Kiana will also show you how to create delicious fillings featuring mushrooms, glass noodles, or hearty greens.

About the Chef...  Kiana Jones, former owner of a popular Korean food truck in Logan, brings her passion for cooking and sharing Korean cuisine to every class. Orginally from South Korea, Kiana sees food as more than just a dish, but a way to share culture, love, and harmony. And she loves spreading the Korean spirit of jeong 정, a unique concept of connection and community.

DATE:  February 8th @ 6:00pm

TIME: 1 1/2 to 2 hours

COST: $60 per person

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CLASS CANCELLATION POLICY:

Thanks so much for signing up for a class! When you sign up for a class, we reserve a space and prepare ingredients for you. If you cancel before the 24-hour window, we can give you store credit or sign you up for another class. If it's within 24 hours of the class, we can't refund you or give you store credit because we won't be able to recoup that cost. Please don't ask my employees to make exceptions because it puts them in an awkward situation. Thanks! - Wil