‘Tis the season for something spectacular—and delicious! Add a touch of French tradition to your holiday table as you learn to create a beautiful Bûche de Noël, the classic French Yule Log cake!
In this festive, hands-on class, you will learn to bake a light, delicate sponge cake, roll it to perfection, and fill it with silky chocolate ganache that doubles as a rich, decadent frosting. We'll share classic techniques for keeping your cake moist and flavorful, along with tips for decorating it with beautiful tempered chocolate to create a stunning woodland log.
You will go home with your own show-stopping Yule Log and all the skills to recreate it year after year!
About the Chef... Originally from São Paulo, Brazil, Nanda Linford is a graduate of the prestigious Le Cordon Bleu where she specialized in Classic French Confectionery and further developed her expertise in cake structure, chocolate work, modern pastry, and French gastronomy. In addition to her pastry work, she shares her love for her culture by teaching Brazilian cuisine classes, where she introduces others to the rich diversity and bold flavors of her home country. Her creations are as stunning as they are delicious. She was also the winner of the popular reality show Que Seja Doce, showcasing her talent on a national stage. Whether it’s an elegant dessert or a beautifully structured cake, Nanda’s work reflects a passion for culinary excellence.
DATE: December 11 @ 6:00pm
TIME: 2 hours
COST: $55 per person
